SNQ Quality Mark

SNQ is built on evidence-based standards, setting trusted quality and safety benchmarks for healthcare, biomedical, health, and animal care services and products.

  • 9F, No. 508, Sec. 7, Zhongxiao E. Rd., Nangang Dist., Taipei City, Taiwan
  • +886 2 2655 7888
  • snq@snq.com.tw

About the National Quality Mark

  • Vision & Mission
  • Review Committee
  • Certification Schedule

Certification Methods

  • Medical Service
  • Biomedical Product
  • Health Product
  • Animal Care & Products

SNQ Certified

  • Certified Services & Products
  • Certified Organizations
  • Quality Award Winners

International Certification

  • ICHOM PROMs
  • NSF Certification

Quality Focus

  • Apply for Certification →
Organized by|Research Center for Biotechnology and Medicine PolicyOperated by|Kuanglu International Quality Standards Co., Ltd.© 2026 Kuanglu International Quality Standards Co., Ltd. All rights reserved.Privacy Policy
SNQ Quality Mark
繁中
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EN

Product Description

This product is made from natural ingredients such as soybeans and wheat germ. Through advanced biotechnology techniques, it undergoes liquid fermentation with high-quality plant proteins, carefully selected Ganoderma mushroom, and probiotics, producing rich nutrients such as free amino acids, short-chain peptides, polysaccharides, dietary fiber, phospholipids, nucleic acids, flavonoid aglycones, vitamins, and minerals. It helps supplement nutrients and maintain health, and is especially beneficial for post-illness recovery.


Listing & Recognition

NSF GMP, Certification of Good Manufacturing Practice for Health Supplements, TQF, FSSC 22000, HACCP, ISO 22000, Certification of Food Sanitation and Safety Managrment Systems


Ingredients

Soybean fermentation broth powder, Ganoderma lucidum fermentation broth powder, Microcrystalline α-cellulose, Magnesium stearate, Yeast powder(Saccharomyces cerevisiae), Lactic acid bacteria(Lactobacillus brevis), Wheat germ hydrolysate powder, Silicon dioxide, Maltodextrin

Capsule ingredients: Gelatin, Purified water, Sodium lauryl sulfate, Glycerol


Active Ingredient Content

Soybean fermentation broth powder, Ganoderma lucidum fermentation broth powder, Lactic acid bacteria (Lactobacillus brevis)


Manufacturer

Grape King Bio Ltd.

QC Implementation

From the receipt of raw materials and packaging materials to production and finished product warehousing, every stage is carefully managed in accordance with quality control procedures. Through raw material testing, storage condition monitoring, production environment management, metal detection, and finished product testing, we ensure stable product quality and safety.


Quality & Safety Testing

  • Microbiological Testing

  • Pesticide Residue Testing

  • Undeclared Pharmaceutical Ingredients Testing

  • Heavy Metals Testing


Risk Management System

Each ingredient is supported by a COA inspection report. Raw materials, semi-finished products, and finished products are tested and recorded by batch, with quality evaluations conducted by the Quality Control Department. Products are also regularly submitted to third-party testing laboratories recognized by the Ministry of Health and Welfare to ensure product quality and safety.

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Dietary Supplements

Yong-Sheng-Fu-Lang Capsules

Made with carefully selected ingredients to support daily nutrition and overall wellness.
Organization
PRO-PARTNER LTD.
Certification Year
2018、2019、2020、2021、2022、2023、2024、2025
Yong-Sheng-Fu-Lang Capsules
PRO-PARTNER LTD.

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