Adopting a bacteria-based and granular form, free from additives or excipients, which mitigates problems such as choking and dysphagia.Marketed with an impressive bacterial count, just one serving per day fulfills the requirements for maintain health. Designed for fitness enthusiasts, it is an optimal choice for those aiming to enhance athletic performance and pursue a lean physique.
(This product contains Phellinus linteuss mycelium and is not suitable for infants, young children, and pregnant or breastfeeding women.)
FSSC 22000, HACCP, ISO 22000, Certification of Food Sanitation and Safety Managrment Systems
Freeze-dried Kang Er Dong Lactic Acid Bacteria [Lactobacillus plantarum GKM3、Lactobacillus brevis GKEX、Bifidobacterium lactis GKK24、Clostridium butyricum GKB7]、Sanghuang mycelia fermentation broth powder(Sanghuangporus sanghuang)]
Total Lactic Acid Bacteria Count: >1.20 × 10¹¹ CFU/sachet
GRAPE KING BIO LTD.
From strain preservation and fermentation to finished product warehousing, every stage is managed in accordance with quality control procedures. Through a compliant clean production environment, raw material storage condition monitoring, strain management, and fermentation parameter verification, we ensure stable product quality and safety.
Microbiological Testing
Pesticide Residue Testing
Undeclared Pharmaceutical Ingredients Testing
Plasticizer Testing
Heavy Metals Testing
Preservative Acids Testing
Each ingredient is supported by a COA inspection report. Raw materials, semi-finished products, and finished products are tested and recorded by batch, with quality evaluations conducted by the Quality Control Department. Products are also regularly submitted to third-party testing laboratories recognized by the Ministry of Health and Welfare to ensure product quality and safety.
