Adopting a bacteria-based and granular form, free from additives or excipients, which mitigates problems such as choking and dysphagia. Marketed with an impressive bacterial count, just one serving per day fulfills the requirements for maintain health. Designed to be easily consumed by your cherished friends and family, it aids digestion and maintain digestive tract functionality.
FSSC 22000, HACCP, ISO 22000, Certification of Food Sanitation and Safety Managrment Systems
Freeze-dried Kang Er Chang Lactic Acid Bacteria(Lactobacillus plantarum GKM3、Lactobacillus rhamnosus GKLC1、Lactobacillus reuteri GKR12、Lactobacillus brevis GKL93、Lactobacillus casei GKC15、Lactobacillus acidophilus GKA72、 Pediococcus pentosaceus GKP4 、Bifidobacterium longum GKL74 、Bifidobacterium lactis GKK26 、Bifidobacterium bifidum GKB2 、Bifidobacterium adolescentis GKA5 、Bacillus mesentericus GKM7 、Clostridium butyricum GKB71)
Total Lactic Acid Bacteria Count: >1.20 × 10¹¹ CFU/sachet
GRAPE KING BIO LTD.
From strain preservation and fermentation to finished product warehousing, every stage is managed in accordance with quality control procedures. Through a compliant clean production environment, raw material storage condition monitoring, strain management, and fermentation parameter verification, we ensure stable product quality and safety.
Microbiological Testing
Pesticide Residue Testing
Undeclared Pharmaceutical Ingredients Testing
Plasticizer Testing
Heavy Metals Testing
Preservative Acids Testing
From strain preservation and fermentation to finished product warehousing, every stage is managed in accordance with quality control procedures. Through a compliant clean production environment, raw material storage condition monitoring, strain management, and fermentation parameter verification, we ensure stable product quality and safety.
