For many years, Grape King Biotech Research Institute has been tirelessly exploring, researching, and cultivating numerous unique strains of fungi, continuously improving and refining them while conducting efficacy testing on their proprietary ingredients. The high-quality Hericium erinaceus strain used in this product has received patents in multiple countries and recognitions in numerous domestic and international invention competitions.
FSSC 22000, HACCP, ISO 22000, Certification of Food Sanitation and Safety Managrment Systems
Hericium erinaceus mycelium powder, Silicon dioxide, Magnesium stearate
Capsule ingredients: Hydroxypropyl methylcellulose, Purified water, Carrageenan, Potassium chloride
Erinacine A
Grape King Bio Ltd.
From the receipt of raw materials and packaging materials to production and finished product warehousing, every stage is carefully managed in accordance with quality control procedures. Through raw material testing, storage condition monitoring, production environment management, metal detection, and finished product testing, we ensure stable product quality and safety.
Microbiological Testing
Pesticide Residue Testing
Undeclared Pharmaceutical Ingredients Testing
Plasticizer Testing
Heavy Metals Testing
Preservative Acids Testing
Each ingredient is supported by a COA inspection report. Raw materials, semi-finished products, and finished products are tested and recorded by batch, with quality evaluations conducted by the Quality Control Department. Products are also regularly submitted to third-party testing laboratories recognized by the Ministry of Health and Welfare to ensure product quality and safety.
