SNQ Quality Mark

SNQ is built on evidence-based standards, setting trusted quality and safety benchmarks for healthcare, biomedical, health, and animal care services and products.

  • 9F, No. 508, Sec. 7, Zhongxiao E. Rd., Nangang Dist., Taipei City, Taiwan
  • +886 2 2655 7888
  • snq@snq.com.tw

About the National Quality Mark

  • Vision & Mission
  • Review Committee
  • Certification Schedule

Certification Methods

  • Medical Service
  • Biomedical Product
  • Health Product
  • Animal Care & Products

SNQ Certified

  • Certified Services & Products
  • Certified Organizations
  • Quality Award Winners

International Certification

  • ICHOM PROMs
  • NSF Certification

Quality Focus

  • Apply for Certification →
Organized by|Research Center for Biotechnology and Medicine PolicyOperated by|Kuanglu International Quality Standards Co., Ltd.© 2026 Kuanglu International Quality Standards Co., Ltd. All rights reserved.Privacy Policy
SNQ Quality Mark
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Product Description

This product is composed of natural plant proteins such as soybean and various herbal plant compounds. It reduces the proportion of carbohydrates and can promote the body's metabolism. Furthermore, it provides the necessary balanced nutrition for growth, development, and stamina recovery, thus offering us a healthy and energetic day. It is suitable for all age groups to consume.


Listing & Recognition

NSF GMP, Certification of Good Manufacturing Practice for Health Supplements, TQF, FSSC 22000, HACCP, ISO 22000, Certification of Food Sanitation and Safety Managrment Systems


Ingredients

Oat powder, Soy milk powder(Soybean, Maltose syrup, Maltodextrin), Soy protein isolate, Lotus and barley flake(Lotus and barley), Jujube extract(Jujube extract, Corn starch), Strawberry juice powder(Strawberry juice concentrate, Maltodextrin, Oxidized starch, Beet juice, Citric acid, Flavor), Ganoderma lucidum mycelium powder, Flaxseed powder, Tara gum, Flavor(Lactose, Silicon dioxide, Flavor, Glucose, Acacia gum, Maltodextrin), Siberian ginseng, Sucralose(Sweetener)


Active Ingredient Content

Oat powder, Soy protein isolate, Lotus and barley flake, Jujube extract, Ganoderma lucidum mycelium powder, Flaxseed powder, Siberian ginseng


Manufacturer

Grape King Bio Ltd.

QC Implementation

From the receipt of raw materials and packaging materials to production and finished product warehousing, every stage is carefully managed in accordance with quality control procedures. Through raw material testing, storage condition monitoring, production environment management, foreign matter prevention, filling and packaging inspections, finished product testing, and warehouse management, we ensure stable product quality and safety.


Quality & Safety Testing

  • Microbiological Testing

  • Pesticide Residue Testing

  • Undeclared Pharmaceutical Ingredients Testing

  • Plasticizer Testing

  • Heavy Metals Testing

  • Preservative Acids Testing


Risk Management System

Each ingredient is supported by a COA inspection report. Raw materials, semi-finished products, and finished products are tested and recorded by batch, with quality evaluations conducted by the Quality Control Department. Products are also regularly submitted to third-party testing laboratories recognized by the Ministry of Health and Welfare to ensure product quality and safety.

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Dietary Supplements

PRO-PARTNER Meal Supplement (Original)

A natural plant protein and herbal blend for daily nutritional support.
Organization
PRO-PARTNER LTD.
Certification Year
2012、2013、2014、2015、2016、2017、2018、2019、2020、2021、2022、2023、2024、2025
PRO-PARTNER Meal Supplement (Original)
PRO-PARTNER LTD.

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Quality Indicators
Microbial TestingPesticide Residue TestingPharmaceutical Residue TestingPlasticizer TestingHeavy Metal Testing
Hericium erinaceus mycelium Capsules
PRO-PARTNER LTD.
Helps regulate body constitution
Helps maintain overall well-being
Quality IndicatorsHealth Food License: A00399
HACCPISO22000Food Safety Management System Certification (Tier 2)
Proteck Stomaker Capsules
PRO-PARTNER LTD.
Supports digestive function.
Helps reduce Helicobacter pylori levels.
Quality IndicatorsHealth Food License: A00164
NSF GMPHealth Food GMPFSSC 22000HACCPISO 22000Food Hygiene & Safety Management System Certification (Tier 2)