This product carefully selects high-quality probiotic strains and is a new-generation product resulting from a collaborative and innovative research between the industry and the academe. It is designed to meet the needs of people who frequently engage in social activities and have irregular dietary habits, and is the top choice for maintaining normal physiological functions for those who usually dine out.
NSF GMP, Certification of Good Manufacturing Practice for Health Supplements, TQF, FSSC 22000, HACCP, ISO 22000, Certification of Food Sanitation and Safety Managrment Systems
Corn starch, Lactose, White sesame powder, Maltodextrin, Almond powder, Lactic acid bacteria((Lactobacillus plantarum GK05, Lactobacillus rhamnosus GKG6, Lactobacillus fermentum GK33, Lactobacillus acidophilus GKSW), Fructus schisandrae extract, Sesame extract, Turmeric extract, Ginger extract, Sucralose (sweetenert)
Total Plate Count of Probiotics
Grape King Bio Ltd.
From the receipt of raw materials and packaging materials to production and finished product warehousing, every stage is carefully managed in accordance with quality control procedures. Through raw material testing, storage condition monitoring, production environment management, foreign matter prevention, filling and packaging inspections, finished product testing, and warehouse management, we ensure stable product quality and safety.
Microbiological Testing
Pesticide Residue Testing
Undeclared Pharmaceutical Ingredients Testing
Plasticizer Testing
Heavy Metals Testing
Preservative Acids Testing
Each ingredient is supported by a COA inspection report. Raw materials, semi-finished products, and finished products are tested and recorded by batch, with quality evaluations conducted by the Quality Control Department. Products are also regularly submitted to third-party testing laboratories recognized by the Ministry of Health and Welfare to ensure product quality and safety.
