SNQ Quality Mark

SNQ is built on evidence-based standards, setting trusted quality and safety benchmarks for healthcare, biomedical, health, and animal care services and products.

  • 9F, No. 508, Sec. 7, Zhongxiao E. Rd., Nangang Dist., Taipei City, Taiwan
  • +886 2 2655 7888
  • snq@snq.com.tw

About the National Quality Mark

  • Vision & Mission
  • Review Committee
  • Certification Schedule

Certification Methods

  • Medical Service
  • Biomedical Product
  • Health Product
  • Animal Care & Products

SNQ Certified

  • Certified Services & Products
  • Certified Organizations
  • Quality Award Winners

International Certification

  • ICHOM PROMs
  • NSF Certification

Quality Focus

  • Apply for Certification →
Organized by|Research Center for Biotechnology and Medicine PolicyOperated by|Kuanglu International Quality Standards Co., Ltd.© 2026 Kuanglu International Quality Standards Co., Ltd. All rights reserved.Privacy Policy
SNQ Quality Mark
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Product Description

Each serving contains Monacolin K 10.5 mg, which is certified as a health food and may help reduce total blood cholesterol and help maintain health. 2. No harmful ingredients such as citrinin have been detected.


Ingredients

Ingredients: red yeast rice powder Capsule shell ingredients: gelatin, sodium lauryl sulfate, pure water, titanium dioxide, glycerin, red No. 7, red No. 6, blue No. 1, yellow No. 4

 


Active Ingredient Content

5 ± 1.5 mg per serving (2 capsules)

QC Implementation

Before production: Formula confirmation. 2. During production: The process of preparation and production is supervised by dedicated personnel. 3. After production: Comparison of product appearance, properties and quality items.


Quality & Safety Testing

  • Microorganisms: Total Plate Count, Coliforms, Escherichia coli (E. coli), Staphylococcus aureus, Salmonella

  • Heavy Metals: Arsenic

  • Plasticizers.


Risk Management System

Supervise the production process, including inspection of the manufacturing process, factory environment, and confirmation of raw material specifications. 2.After production, we will inspect and accept according to the specifications, and prepare quality reports for important quality control items (Monacolin-K, Citrinin, microorganisms, heavy metals, plasticizers).

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Health FoodsNational Biotechnology and Medicine Care Quality Award: 2007 bronze

Regulating blood lipids

UNCHOLE monascus capsule
Health Benefit: Blood Lipid Regulation
Red Yeast Rice Source: Taiwan Red Yeast Rice
Adequate Dosage: Monacolin K: 10.5 ± 1.5 mg / 2 capsules
Organization
Taiwan Tobacco & Liquor Corporation
Health Food License
000021
Certification Year
2007、2008、2009、2010、2011、2012、2013、2014、2015、2016、2017、2018、2019、2020、2021、2022、2023、2024、2025
Blood Lipid Regulation
This product may help lower total cholesterol in the blood; this effect is based on scientific theory and has not been confirmed by experimental testing.
reduce cholesterol
Monacolin K is the indicated
UNCHOLE monascus capsule
Taiwan Tobacco & Liquor Corporation

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