1. Obtained health food certification (No. A00220). 2. Results of animal experiments (1) Helps increase intestinal probiotics (2) Helps reduce harmful bacteria in the intestines (3) Helps improve intestinal bacterial flora

Isomaltooligosaccharide syrup 100% (containing 28% IMO with trisaccharides or lower)

Each serving: 12.5 g (10 mL) Contains 3.13–3.88 g of isomaltooligosaccharides, calculated as isomaltose, panose, and isomaltotriose

Before production: Formula confirmation. 2. During production: The process of preparation and production is supervised by dedicated personnel. 3. After production: Comparison of product appearance, properties and quality items.

• Total viable count

• Coliforms

• Escherichia coli

• Staphylococcus aureus

• Salmonella

• Arsenic

• Heavy metals (as lead)

For important quality control items (microorganisms, heavy metals, plasticizers), we are inspected by a third impartial unit every year and analyzed for oligosaccharide concentration and stability.