11 excellent strains of lactic acid bacteria are selected, each strain complies with TFDA safety principles. 2. Use unique three-layer coating technology to ensure stable bacterial activity. 3. Adding isomaltooligosaccharide, a prebiotic source required for the growth of lactic acid bacteria. 4. Supplement diverse bacterial strains, change the bacterial ecology and regulate physiological functions.
Microcrystalline α-cellulose, crystalline fructose, high isomaltooligosaccharide, 11 species of lactic acid bacteria (maltodextrin, L. casei, L. plantarum, L. rhamnosus, B. lactis, B. longum, L. paracasei, S . thermophilus, L. acidophilus, B. breve, B. bifidum, L. reuteri), yogurt powder (sugar, skimmed milk powder, maltodextrin, whole milk powder, glucose, citric acid, yeast extract powder, yogurt flavoring, Fatty acid glycerides), yogurt flavor powder (sodium octenyl succinate starch, yogurt flavor, maltodextrin, fatty acid glycerides), silicon dioxide, citric acid.
Lactic acid bacteria count at the time of manufacture: not less than 1.0 × 10¹⁰ CFU/g.
Before production: Formula confirmation. 2. During production: The process of preparation and production is supervised by dedicated personnel. 3. After production: Comparison of product appearance, properties and quality items.
Heavy metals (as Pb)
Arsenic (As)
Plasticizers
Molds and yeasts
Staphylococcus aureus
Salmonella spp.
Supervise the production process, including inspection of the manufacturing process, factory environment, and confirmation of raw material specifications. 2.After production, we will inspect and accept according to the specifications, and prepare quality reports for important quality control items (moisture content, lactic acid bacteria count, appearance, heavy metals, microorganisms, plasticizers).
