Each serving contains 8 mg of Monacolin K, which helps maintain health and regulate physiological functions. 2.No harmful ingredients such as modern citrus antibiotics have been detected. 3.Natto spores are highly stable and can help maintain digestive tract function. 4.The product is vegetarian and is completely sealed in plant capsules.

Ingredients: red yeast rice, natto spores. 2.Capsule ingredients: hydroxypropyl methylcellulose, pure water, carrageenan, titanium dioxide, potassium chloride.

Each capsule contains 480 mg of red yeast rice and 20 mg of Bacillus subtilis spores.

Before production: Formula confirmation. 2. During production: The process of preparation and production is supervised by dedicated personnel. 3. After production: Comparison of product appearance, properties and quality items.

• Total viable count

• Coliforms

• Escherichia coli

• Staphylococcus aureus

• Salmonella

• Heavy metals (as lead)

• Arsenic

• Plasticizers

Supervise the production process, including inspection of the manufacturing process, factory environment, and confirmation of raw material specifications. 2.After production, we will inspect and accept according to the specifications, and prepare quality reports for important quality control items (Monacolin-K, Citrinin, microorganisms, heavy metals, plasticizers).