The Grape King Biotech Research Institute utilizes high-quality Hericium erinaceus and advanced liquid fermentation and deep cultivation techniques to culture a special active ingredient in the mycelium - Erinacine A, which earned multiple patents and recognitions in international competitions! With the addition of extracts of Salvia miltiorrhiza, turmeric, and rice (containing γ-Oryzanol), this product is the best food for nourishment and health maintenance.
NSF GMP, Certification of Good Manufacturing Practice for Health Supplements, TQF, FSSC 22000, HACCP, ISO 22000, Certification of Food Sanitation and Safety Managrment Systems
D-Mannitol(Sweetener), Hericium erinaceus mycelium powder, Lactose, Salvia miltiorrhiza Bge. Extract, Corn starch, Maltodextrin, Ethanol, Longan extract, Glycyrrhiza uralensis extract, Rice extract(Oryzanol, Rice bran powder), Green tea extract, Turmeric extract
Erinacine (Erinacine A, C, S)
Grape King Bio Ltd.
From the receipt of raw materials and packaging materials to production and finished product warehousing, every stage is carefully managed in accordance with quality control procedures. Through raw material testing, storage condition monitoring, production environment management, foreign matter prevention, filling and packaging inspections, finished product testing, and warehouse management, we ensure stable product quality and safety.
Microbiological Testing
Pesticide Residue Testing
Undeclared Pharmaceutical Ingredients Testing
Heavy Metals Testing
Preservative Acids Testing
Each ingredient is supported by a COA inspection report. Raw materials, semi-finished products, and finished products are tested and recorded by batch, with quality evaluations conducted by the Quality Control Department. Products are also regularly submitted to third-party testing laboratories recognized by the Ministry of Health and Welfare to ensure product quality and safety.
