Grape King Biotech Research Institute has pioneered the development of liquid fermentation and cultivation technology for Antrodia Cinnamomea Mycelium, leading to the creation of cutting-edge biotech products. It has also received numerous patents and awards. This product contains nutrients extracted from five precious mushroom species, including Antrodia cinnamomea, Trametes versicolor, Maitake, Phellinus linteus, and Agaricus subrufescens. It is rich in polysaccharides, adenosine, mycelium fibers, vitamins, natural niacin, γ-aminobutyric acid (GABA), and essential amino acids. It can nourish and strengthen the body and balance the physical constitution, making it an extremely effective dietary supplement.
(Infants, young children, pregnant women, and breastfeeding individuals should consult a physician or healthcare professional before consuming this product.)
FSSC 22000, HACCP, ISO 22000, Certification of Food Sanitation and Safety Managrment Systems
Antrodia cinnamomea fermentatiom broth, Grifola frondosa fruiting body extract liquid, Concentrated Agaricus blazei Murill fermentatiom broth, Phellinus linteus fruiting body extract liquid, Concentrated Coriolus versicolor fermentatiom broth, Sucralose (sweetener)
Antrodia cinnamomea, Grifola frondosa, Agaricus blazei Murill, Phellinus linteus, Coriolus versicolor
Grape King Bio Ltd.
From the receipt of raw materials and packaging materials to production and finished product warehousing, every stage is managed in accordance with quality control procedures. Through raw material testing, storage environment monitoring, process condition verification, filling and packaging inspections, finished product testing, and warehouse management, we ensure stable product quality and safety.
Microbiological Testing
Pesticide Residue Testing
Undeclared Pharmaceutical Ingredients Testing
Plasticizer Testing
Heavy Metals Testing
Preservative Acids Testing
Each ingredient is supported by a COA inspection report. Raw materials, semi-finished products, and finished products are tested and recorded by batch, with quality evaluations conducted by the Quality Control Department. Products are also regularly submitted to third-party testing laboratories recognized by the Ministry of Health and Welfare to ensure product quality and safety.
