This product is made from natural ingredients such as soybeans and wheat germ. Through advanced biotechnology techniques, it undergoes liquid fermentation with high-quality plant proteins, carefully selected Ganoderma mushroom, and probiotics, producing rich nutrients such as free amino acids, short-chain peptides, polysaccharides, dietary fiber, phospholipids, nucleic acids, flavonoid aglycones, vitamins, and minerals. Available in Original and Gentle sweet flavors, this product helps supplement nutrients, maintain health, and is especially beneficial for post-illness recovery.

(It is not advisable to consume this product during the use of anticoagulant medications (such as Warfarin).)

FSSC 22000, HACCP, ISO 22000, Certification of Food Sanitation and Safety Managrment Systems

Soy fermentation broth, Wholemilk powder, Lactic acid bacteria(Lactobacillus brevis)concentrated solution, Lentix [Lactic acid bacteria(Bifidobacterium longum)concentrated solution, Concentrated Lentinus edodes fermentation broth], Concentrated Ganoderma lucidum fermentation broth, Isomalto-oligosaccharides syrup, Sucrose fatty acid ester, Wheat germ hydrolysate powder, Yeast powder(Saccharomyces cerevisiae), Sucralose(Sweetener), Maltodextrin

Soy fermentation broth, Lactic acid bacteria (Lactobacillus brevis) concentrated solution, Lentix, Concentrated Ganoderma lucidum fermentation broth

Grape King Bio Ltd.

From the receipt of raw materials and packaging materials to production and finished product warehousing, every stage is managed in accordance with quality control procedures. Through raw material testing, storage environment monitoring, process condition verification, filling and packaging inspections, finished product testing, and warehouse management, we ensure stable product quality and safety.

• Microbiological Testing

• Pesticide Residue Testing

• Undeclared Pharmaceutical Ingredients Testing

• Plasticizer Testing

• Heavy Metals Testing

• Preservative Acids Testing

Each ingredient is supported by a COA inspection report. Raw materials, semi-finished products, and finished products are tested and recorded by batch, with quality evaluations conducted by the Quality Control Department. Products are also regularly submitted to third-party testing laboratories recognized by the Ministry of Health and Welfare to ensure product quality and safety.