• Inpatient cancer patients

• Patients with specific cancers (upper gastrointestinal cancer, head and neck cancer, and esophageal cancer)

• Outpatient chemotherapy patients

• One of only two National University Medical College-Affiliated Hospitals (Medical Centers) in Taiwan

• Southern Operations Center of the National Disaster Medical Team (NDMT)

• Undertakes "Prevention and Delay of Disability" programs commissioned by the Health Promotion Administration (HPA) and actively participates in public affairs

• The first public medical center in Taiwan to obtain HACCP sanitation accreditation.

• Hospital-wide nutritional screening (MUST): Automatically displays and flags MUST scores

• Targeted screening for three specific cancer types: System automatically flags cancer categories and generates filterable lists

• Refeeding Syndrome (RFS) screening: Color-coded system to visually differentiate risk levels

• Provides appropriate nutritional recommendations based on evidence-based guidelines

• Offers diversified therapeutic diets tailored to specific disease requirements (39 types of therapeutic diets available)

• Oncology Nutrition Outpatient Clinic: Provides continuous follow-up for referred patients or those whose nutritional issues remain unresolved upon discharge

• Dietitians proactively conduct outreach visits to outpatient chemotherapy patients

• The only medical center in Taiwan to provide International Dysphagia Diet Standardisation Initiative (IDDSI) compliant testing diets

• Pioneered the "1.3.5.7.10" slogan and intervention protocol for Refeeding Syndrome screening—a first in Taiwan and Asia

• Nutritional screening rate within 48 hours of admission: > 98%

• Visitation rate for patients with MUST score ≥ 3: > 90%

• Visitation rate for cancer patients with MUST score ≥ 3: > 90%

• Visitation rate for three specific cancer types: > 90%

• The Swallowing Integration Clinic has been in operation since June 6, 2023 (twice monthly); as of September 21, a total of 29 patients have been served, including 3 head and neck cancer patients.

• Cancer-related group health education: 40 sessions per year

• Patient education satisfaction score: 3.8 out of 4

• Family conferences held: 30–40 sessions per year

• Caloric and protein intake among cancer patients was significantly increased.

• Patients with initially poor oral intake (< 75% of requirements) and those with the three specific cancer types showed substantial improvements in caloric and protein intake following nutritional intervention.

• The proportion of patients meeting ≥ 75% of daily recommended nutritional intake: 74.4% for calories and 73.4% for protein, outperforming other domestic hospitals (66.6% for calories and 64.6% for protein).

• Post-intervention caloric intake increased by 432 kcal/day, surpassing other domestic medical centers (224 kcal/day).

• Post-intervention protein intake increased by 19.2 g/day, surpassing other domestic medical centers (9.6 g/day).

• The 48-hour nutritional screening completion rate averaged over the past five years (2018–2022) outperformed other domestic medical centers.

• The incidence of refeeding syndrome (RFS) in head and neck cancer surgical patients decreased from 20% to 5%, significantly lower than figures reported in international literature.

• For head and neck cancer patients following flap surgery: 60% of patients achieved 60% of their required caloric intake by postoperative day 5, and average caloric intake reached approximately 100% of recommended requirements by postoperative day 10.

• Mean body weight loss during radiotherapy in head and neck cancer patients on oral feeding: reduced from 6.2% to 5.0% (p = 0.037).

• Proportion of patients with body weight loss ≥ 10%: among oral feeding patients, decreased from 28.0% to 17.8% (p = 0.02).

High satisfaction score for cancer-related group health education: 3.8 out of 4.