A unique product in the market of long-shelf-life value-added milk, which can be stored at room temperature, making it easy to carry essential nutrition.
Provides protein from dairy sources, helping to address the insufficient intake of dairy products among the population.
More convenient and cost-effective compared to purchasing dietary supplements.
The product contains no added artificial sweeteners and low fat, with a total of 104 kcal per bottle.
Good taste profile, consumer accept easier.
Our manufacturing plant complies with the Taiwan Quality Food (TQF) certification regulations, ISO 22000, HACCP, and FSSC 22000, and has obtained certifications for the Food Safety and Hygiene Management System (including Good Hygiene Practices (GHP) and the Food Safety Control System).
Water, milk powder, concentrated milk protein, honey, natural flavor, sodium alginate, glycerol esters of fatty acids.
Protien ︰5.3 g/100 mL
Kuang Chuan Co., Ltd
Raw Materials:
Establish a comprehensive supplier management program and strictly implement a supplier evaluation system.
Supplier evaluations include quality, production environment, food hygiene, and safety, with documented evaluation plans and execution records.
The company has established internal raw material specification sheets, including source information (supplier and country of origin), ingredients, testing items, and standard specifications.
Production Side:
Semi-finished and finished product inspections: flavor characteristics, pH, sugar content (Brix), weight, and microscopic examination of fat globules.
Finished product monitoring:
calories, crude protein, crude fat, saturated fat, trans fatty acids, carbohydrates, sodium, sugar, arsenic, lead, copper, plasticizers, and aflatoxin M1 — a total of 13 testing items.
Enterobacteriaceae and Heavy metals: Not Detected.
Kuang Chuan is certified under ISO 22000 and implements comprehensive risk control measures in accordance with the following ISO management procedures:
Raw Material Stage:
Packaging material inspection sampling and evaluation standards
Production Stage:
Semi-finished product inspection sampling and evaluation standards
Finished product inspection sampling and evaluation standards
Production management procedures
Finished product packaging specifications
Equipment maintenance procedures
Inspection, measurement, and testing equipment management procedures
Finished Product Stage:
Quality abnormality corrective action procedures
Non-conforming product control procedures
Auditing:
All procedures are audited in accordance with the “Internal Audit Management Procedures” and “Hygiene Management Procedures.”
