Jerosse Ultimate Renewal Cocoa Drink – European Cocoa Flavor. Developed by a professional medical team (nutritionists and physicians) based on the "National Nutrition and Health Status Changes Survey Report," which found that the Taiwanese diet is unbalanced, leading to deficiencies in various micronutrients, potentially hindering normal metabolism and bodily functions, and in the long term, possibly causing health risks.

Jerosse Ultimate Renewal Cocoa Drink has specially developed a nutritionally balanced functional drink, using premium Belgian cocoa powder. Through natural cocoa flavor, it is infused with 1/3 DIRS of micronutrients, nearly 8g of dietary fiber, 6g of protein, and key minerals such as iron, calcium, magnesium, and zinc. It also emphasizes that each packet contains less than 100 calories, making it an ideal choice for daily consumption, snacks, and nutritional supplementation, contributing to health maintenance, youthful beauty, nourishment, and body conditioning.

• Awarded the Monde selection Awards from 2021 to 2026
•Awarded the National of safety and quality Awards from 2020 to 2025
• Awarded the National Brand Yushan Award
• Awarded the Michelin iTQi International Taste Excellence Medal (Two Star) in the food industry
• Awarded the A.A. Taste Awards for Global Pure Flavor

Belgian premium cocoa powder, Fibryxa® (patented soluble dietary fiber from corn),pea protein,calcium carbonate, soybean, oatmeal, Concal® (patented white kidney bean extract), corn gum, arabinose, patented D-Ribose®, silicon dioxide, patented silk protein (silk protein, tapioca dextrin), magnesium oxide, acesulfame potassium (sweetener), sucralose (sweetener), vitamin C, zinc gluconate, vitamin E (vitamin E, dried glucose syrup, starch sodium octenyl succinate, silicon dioxide), yeast-derived vitamin D2, ferric pyrophosphate, nicotinamide, vitamin A acetate [dried glucose syrup, gum arabic, corn starch, vitamin A acetate, dI-α-tocopherol (antioxidant)],calcium pantothenate, vitamin K1 (gum arabic, sucrose, vitamin K1), vitamin B6, vitamin B1, vitamin B12 (maltodextrin, sodium citrate, citric acid, cyanocobalamin), vitamin B2, folic acid.

Dietary fiber 8g/packet

Vitamins and minerals meet 1/3 DRIS (refer to nutrition label).

• Our products are manufactured in a world-class, ISO 22000-certified facility. To ensure safety, stability, and efficacy, our professional QA/QC teams oversee a complete quality control system across three stages: Incoming Quality Control, In-Process Quality Control, and Final Quality Control.

• At the incoming stage, all key raw materials and packaging undergo batch-by-batch inspections to meet strict specifications. During production, we monitor Critical Control Points (CCPs) and Operational Prerequisite Programs (OPRPs). By controlling temperature, humidity, time, and blending uniformity, we ensure consistent batch quality. Before shipment, finished products must pass hygiene, safety, and efficacy testing.

• Hygiene & Safety Compliance Rate Batch-by-batch release testing for regulated microorganisms.

• Target: 100% — Zero tolerance for safety deviations.

• Active Ingredient Compliance Rate Stability testing ensures active ingredients remain aligned with label claims throughout shelf life.

• Target: ≥ 98% — Allowing minor natural variations while meeting regulatory limits.

• Finished Product Appearance & Physical Compliance Rate Random finished-product sampling checks appearance, flavor, weight, and packaging integrity.

• Target: ≥ 99% — Ensuring a consistent, high-quality user experience across every batch.

3 regulated microorganisms (Staphylococcus aureus, Salmonella spp., and Listeria monocytogenes), 5 heavy metals, 502 pesticide residues, and 365 chemicals for clinical use

• Incoming & In-Process Risk Control At the source, we apply a dual safety system combining supplier management and independent testing. Every batch must provide a Certificate of Analysis (COA), while additional voluntary safety tests are scheduled annually based on product characteristics and higher standards, such as infant food regulations. During production, QA teams conduct frequent floor audits and monitor key control data. If any value approaches a critical limit, an early warning is triggered to prevent defects before they occur.

• Finished Product Warehousing & Post-Market Risk Control Before shipment, finished products are stored in a dedicated warehouse with strict temperature, humidity, and pest controls to maintain quality stability. After shipping, our traceability system monitors every batch beyond standard logistics tracking. QA teams continue post-market surveillance until one month after the product’s expiration date, ensuring safety and efficacy throughout the entire shelf life.

• Emergency Risk Control For major quality or safety incidents, a dedicated Product Safety Response Team is ready to act within 24 hours. The team rapidly coordinates cross-functional resources, performs risk assessments, traces data to the source, and executes precautionary recalls and Corrective and Preventive Actions (CAPA) when needed, protecting consumer safety and brand trust.