Jerosse Probiotics powder are jointly developed and designed by a professional medical team (nutritionists and physicians). It features a new scientific formula—patented probiotics that meet US FDA GRAS certification—combined with patented prebiotics and postbiotics as the core of its research and development. Considering the stability of live bacteria preservation, the initial bacterial count is 11 billion (6 billion live bacteria per packet guaranteed on the outer box).
The product complies with SGS safety testing, including 502 pesticide tests, microbial safety, 365 tests for Western medicine, heavy metal tests, plasticizers, and 12 preservative tests. It has applied for 600 million in product liability insurance to ensure product safety and quality, exceeding regulations and leading the industry. With food safety issues rampant, quality control is paramount. Each batch is regularly tested for effective ingredient content, and test reports are constantly updated.
To ensure quality, in 2024, the company pioneered independent testing for "TFDA Infant Food Regulatory Items," including microbial testing for Enterobacteriaceae, microbial testing for Cronobacter sakazakii, dioxins, polychlorinated biphenyls (PCBs), and benzopyrene, setting a benchmark in the industry.
Awarded the Monde selection Quality Gold Award from 2021 to 2026
Awarded the National of safety and quality Award from 2020 to 2025
Awarded the National Brand Jade Mountain Award in 2021, 2024, and 2025
Fructooligosaccharides, apple juice powder (containing maltodextrin, apple juice concentrate, gum arabic), powdered sugar, indigestible maltodextrin, corn starch, patented lactosucrose(lactosucrose, indigestible maltodextrin), Bifdobacterium Bifdum BGN4®, Bifdobacterium Longum BORI® , Lactobacillus plantarum L-137®, Lactobacillus Helveticus, lactic acid flvour(lactose, flavor, silicon dioxide, β-cyclodextrin, propylene glycol), citric acid anhydrous, LifeinUTM Lactobacillus rhamnosus GG-100, calendula extract (contains 5% lutein)(containing maltooligosaccharide, gum arabic, calendula extract, vitamin E(antioxidants), ascorbyl palmitate(antioxidants)).
This product is made from natural ingredients and may vary in flavor depending on the season.
Each packet contains more than 6 billion live CFU bacteria.
Our products are manufactured in a world-class, ISO 22000-certified facility. To ensure safety, stability, and efficacy, our professional QA/QC teams oversee a complete quality control system across three stages: Incoming Quality Control, In-Process Quality Control, and Final Quality Control. At the incoming stage, all key raw materials and packaging undergo batch-by-batch inspections to meet strict specifications. During production, we monitor Critical Control Points (CCPs) and Operational Prerequisite Programs (OPRPs). By controlling temperature, humidity, time, and blending uniformity, we ensure consistent batch quality. Before shipment, finished products must pass hygiene, safety, and efficacy testing.
Hygiene & Safety Compliance Rate Batch-by-batch release testing for regulated microorganisms.
Target: 100% — Zero tolerance for safety deviations.
Active Ingredient Compliance Rate Stability testing ensures active ingredients remain aligned with label claims throughout shelf life.
Target: ≥ 98% — Allowing minor natural variations while meeting regulatory limits.
Finished Product Appearance & Physical Compliance Rate Random finished-product sampling checks appearance, flavor, weight, and packaging integrity.
Target: ≥ 99% — Ensuring a consistent, high-quality user experience across every batch.
3 regulated microorganisms (Staphylococcus aureus, Salmonella spp., and Listeria monocytogenes), 5 heavy metals, 502 pesticide residues, and 365 chemicals for clinical use
Incoming & In-Process Risk Control At the source, we apply a dual safety system combining supplier management and independent testing. Every batch must provide a Certificate of Analysis (COA), while additional voluntary safety tests are scheduled annually based on product characteristics and higher standards, such as infant food regulations. During production, QA teams conduct frequent floor audits and monitor key control data. If any value approaches a critical limit, an early warning is triggered to prevent defects before they occur.
Finished Product Warehousing & Post-Market Risk Control Before shipment, finished products are stored in a dedicated warehouse with strict temperature, humidity, and pest controls to maintain quality stability. After shipping, our traceability system monitors every batch beyond standard logistics tracking. QA teams continue post-market surveillance until one month after the product’s expiration date, ensuring safety and efficacy throughout the entire shelf life.
Emergency Risk Control For major quality or safety incidents, a dedicated Product Safety Response Team is ready to act within 24 hours. The team rapidly coordinates cross-functional resources, performs risk assessments, traces data to the source, and executes precautionary recalls and Corrective and Preventive Actions (CAPA) when needed, protecting consumer safety and brand trust.
