Weight Management Tablets are a health supplement designed to support daily weight management. The product has obtained the Ministry of Health and Welfare’s Health Food Certification, with approved benefits including “inhibition of fat accumulation” and “regulating blood lipids.” Developed with naturally derived ingredients, the formula is guided by Professor Lin Wen-chuan, recognized among the world’s top 2% scientists, together with a team of professional nutritionists, and is supported by a rigorous quality and safety management process.

The recommended daily intake provides catechins, making it a suitable supplement for weight management, metabolic regulation, and daily health maintenance. The product adopts Japanese dosage-form design and moisture-proof coating technology to help maintain ingredient stability and ease of consumption.

In terms of safety, the product has passed over 900 SGS tests, including tests for Western medicines and weight-loss drugs, with all results showing no detection. Three internationally certified PCQI personnel are involved in quality control, and the product is covered by NT$600 million product liability insurance.

The product has received multiple domestic and international awards, including Monde Selection, Yushan Award for National Brand, National Quality Award, Clean Label A.A. Award, and Golden Torch Award, demonstrating strong product quality, R&D capability, formula design, and market trust.

L-carnitine, green tea extract, microcrystallineα-cellulose, lily leaf extract,sucrose fatty acid ester, silicone dioxide,magnesium stearate, ethyl cellulose, hydroxypropyl methylcellulose, Opadry AMB (polyvinyl alcohol, titanium dioxide, talcum powder, lecithin, Xanthan gum) , talcum powder, propylene glycol, titanium dioxide, Tartrazine, Sunset Yellow FCF

Active ingredient content: 320-480 mg catechins (four tablets)

• Our products are manufactured in a world-class, ISO 22000-certified facility. To ensure safety, stability, and efficacy, our professional QA/QC teams oversee a complete quality control system across three stages: Incoming Quality Control, In-Process Quality Control, and Final Quality Control. At the incoming stage, all key raw materials and packaging undergo batch-by-batch inspections to meet strict specifications. During production, we monitor Critical Control Points (CCPs) and Operational Prerequisite Programs (OPRPs). By controlling temperature, humidity, time, and blending uniformity, we ensure consistent batch quality. Before shipment, finished products must pass hygiene, safety, and efficacy testing.

• Hygiene & Safety Compliance Rate Batch-by-batch release testing for regulated microorganisms.

• Target: 100% — Zero tolerance for safety deviations.

• Active Ingredient Compliance Rate Stability testing ensures active ingredients remain aligned with label claims throughout shelf life.

• Target: ≥ 98% — Allowing minor natural variations while meeting regulatory limits.

• Finished Product Appearance & Physical Compliance Rate Random finished-product sampling checks appearance, flavor, weight, and packaging integrity.

• Target: ≥ 99% — Ensuring a consistent, high-quality user experience across every batch.

3 regulated microorganisms (Staphylococcus aureus, Salmonella spp., and Listeria monocytogenes), 5 heavy metals, 502 pesticide residues, and 365 chemicals for clinical use

• Incoming & In-Process Risk Control At the source, we apply a dual safety system combining supplier management and independent testing. Every batch must provide a Certificate of Analysis (COA), while additional voluntary safety tests are scheduled annually based on product characteristics and higher standards, such as infant food regulations. During production, QA teams conduct frequent floor audits and monitor key control data. If any value approaches a critical limit, an early warning is triggered to prevent defects before they occur.

• Finished Product Warehousing & Post-Market Risk Control Before shipment, finished products are stored in a dedicated warehouse with strict temperature, humidity, and pest controls to maintain quality stability. After shipping, our traceability system monitors every batch beyond standard logistics tracking. QA teams continue post-market surveillance until one month after the product’s expiration date, ensuring safety and efficacy throughout the entire shelf life.

• Emergency Risk Control For major quality or safety incidents, a dedicated Product Safety Response Team is ready to act within 24 hours. The team rapidly coordinates cross-functional resources, performs risk assessments, traces data to the source, and executes precautionary recalls and Corrective and Preventive Actions (CAPA) when needed, protecting consumer safety and brand trust.

• Health Benefits Description: Animal experiments have shown that it helps prevent the formation of body fat. Under strict nutritional balance and calorie control, along with appropriate exercise, moderate intake of this product can help prevent the formation of body fat.

• Health Benefits Description: Animal experiments have shown that: 1. It helps lower low-density lipoprotein cholesterol in the blood. 2. It helps lower total cholesterol in the blood. 3. It helps lower triglycerides in the blood.

Obesity has become a critical health problem worldwide, and it’s associated with other health issues. Weight loss supplement and caloriese restriction from the daily diet can be implemented to help reduce body weight. L-carnitine and catechin can help reduce body weight by upregulating fatty acid metabolism and altering lipid formation.

This study was to assess the effect of L-carnitine and catechin together with calories restriction on body weight and lipid profile. 3T3-L1 cell line was used to assess the effect of L-carnitine and catechin on lipid accumulation.
For the human study, a total 30 subjects with obesity were recruited and divided into 2 intervention groups, one is calories restriction group and the other one is L-carnitine and catechin together with calories restriction.

Result shows that L-carnitine and catechin significantly reduced fat accumulation in the 3T3-L1 cell model. In the human study, L-carnitine and catechin together with calories restriction significantly reduced body weight, and body fat and improved the lipid profile of the subject, and showed better effect than calories restriction only.