• Jerosse weight management X is jointly developed and designed by a professional R&D team and a professional medical team (nutritionists and physicians). It is an upgraded version of the Slimming Drink Plus formula, which has continuously obtained national quality certification. This upgraded formula focuses on four patented ingredients: patented wasabi leaf extract Wasaslim®, patented compound plant extract Metabolic®, patented chestnut seed coat extract Chestmin®, and patented plant probiotic ProbioAid® LM-1004. Combined with online slimming classes led by nutritionists, it focuses on key dietary adjustments to help regulate the body and achieve an ideal healthy physique.

• To ensure product quality, a professional quality manager with international PCQI certification is employed to monitor the process. The product not only meets SGS testing standards (microorganisms, heavy metals, 360 kinds of Western medicines, 502 kinds of pesticides, plasticizers, 12 kinds of preservatives, 12 kinds of weight loss drugs, etc.), but also has applied for 600 million Cathay Pacific product liability insurance to ensure product safety and quality and protect consumer rights.

• Awarded the National Safety and Quality from 2021 to 2025

• Awarded the Monde selection from 2021 to 2026

• Awarded the National Brand Yushan Award for six consecutive years from 2021 to 2026

• Awarded the Cleanliness Mark and verified as additive-free

Water, lemon juice, kumquat juice, apple juice, Inulin, lactitol, patented Wasabi leaf extract Wasaslim® (microcrystalline α-cellulose, Wasabi leaf extract), patented herbal complex extract, patented Metabolaid® (roselle extract, Lemon Verbena extract), herbal fermented broth of mixed vegetables and fruits [vegetables and fruits (pineapple, papaya, apple, kiwi, plum, grape, lemon, hawthorn, carrot, monk fruit, Polygonatum sibiricum, artichoke, Kudzuvine root, Curcuma longa, cabbage, sweet pepper, parsley, spinach), sugar, isomaltooligosaccharides, maltitol (sweetener), fungi polysaccharide (Lucid Ganoderma, Ganoderma, mycelium, solid media), arabinose, condensed minerals from deep ocean water, yeast, botanical Lactobacillus, Bifdobacterium, Bifidobacterium bifidum, Streptococcus thermophilus], patented chestnut seed skin extract Chestmin®, patented Coleus forskohlii extract, patented tangerine and guarana complex extract(tangerine extract(grapefruit, sweet orange, blood orange), maltodextrin, guarana extract), patented effective probiotic, ProbioAid® LM-1004 Lactobacillus plantarum, okra extract(okra extract, maltodextrin), xanthan gum, stevioside, Nutrition facts acesulfame-K, patented soy extract, herbal complex extract(gum arabic, guar gum, locust bean gum, Aphanizomenon flos, β-carotene, pomegranate extract), branched chain amino acid BCAA(Containing L-leucine, L-isoleucine, β-cyclodextrin, patented Garcinia Cambogia extract (with Hydroxy citric acid), cassia extract

Each packet contains 200mg of lemon verbena and hibiscus extract, 50mg of Chestmin, 50mg of ProbioAid LM-1004

• Our products are manufactured in a world-class, ISO 22000-certified facility. To ensure safety, stability, and efficacy, our professional QA/QC teams oversee a complete quality control system across three stages: Incoming Quality Control, In-Process Quality Control, and Final Quality Control. At the incoming stage, all key raw materials and packaging undergo batch-by-batch inspections to meet strict specifications. During production, we monitor Critical Control Points (CCPs) and Operational Prerequisite Programs (OPRPs). By controlling temperature, humidity, time, and blending uniformity, we ensure consistent batch quality. Before shipment, finished products must pass hygiene, safety, and efficacy testing.

• Hygiene & Safety Compliance Rate Batch-by-batch release testing for regulated microorganisms.

• Target: 100% — Zero tolerance for safety deviations.

• Active Ingredient Compliance Rate Stability testing ensures active ingredients remain aligned with label claims throughout shelf life.

• Target: ≥ 98% — Allowing minor natural variations while meeting regulatory limits.

• Finished Product Appearance & Physical Compliance Rate Random finished-product sampling checks appearance, flavor, weight, and packaging integrity.

• Target: ≥ 99% — Ensuring a consistent, high-quality user experience across every batch.

3 regulated microorganisms (Staphylococcus aureus, Salmonella spp., and Listeria monocytogenes), 5 heavy metals, 502 pesticide residues, and 365 chemicals for clinical use

• Incoming & In-Process Risk Control At the source, we apply a dual safety system combining supplier management and independent testing. Every batch must provide a Certificate of Analysis (COA), while additional voluntary safety tests are scheduled annually based on product characteristics and higher standards, such as infant food regulations. During production, QA teams conduct frequent floor audits and monitor key control data. If any value approaches a critical limit, an early warning is triggered to prevent defects before they occur.

• Finished Product Warehousing & Post-Market Risk Control Before shipment, finished products are stored in a dedicated warehouse with strict temperature, humidity, and pest controls to maintain quality stability. After shipping, our traceability system monitors every batch beyond standard logistics tracking. QA teams continue post-market surveillance until one month after the product’s expiration date, ensuring safety and efficacy throughout the entire shelf life.

• Emergency Risk Control For major quality or safety incidents, a dedicated Product Safety Response Team is ready to act within 24 hours. The team rapidly coordinates cross-functional resources, performs risk assessments, traces data to the source, and executes precautionary recalls and Corrective and Preventive Actions (CAPA) when needed, protecting consumer safety and brand trust.