Jerosse Super enzyme Supplement is developed by a professional medical team (nutritionists and physicians) based on the "National Nutrition and Health Status Changes Survey Report," which found that the Taiwanese population suffers from a severe deficiency in fruit and vegetable intake, specifically a lack of phytochemicals and dietary fiber.
This product is based on previous product and additionally includes patented AstraGin® (Astragalus and Panax notoginseng extract), patented digestive enzyme n.zimes®, and patented natural fruit and vegetable extract Spectra®, creating a golden formula that helps those with insufficient fruit and vegetable intake to promote bowel movements, supplement fruit and vegetable nutrients, and assist in internal cleansing and digestive health.
Through a unique dual-layer tablet formulation, and rigorous quality control, we ensure the consistent quality of every product. Finished products undergo strict SGS testing (microorganisms, heavy metals, 360 kinds of Western medicine, 488 kinds of pesticides, plasticizers, 12 kinds of preservatives, and 10 kinds of weight-loss drugs). We are insured with NT$600 million in product liability insurance, exceeding regulations and leading the industry.
• Awarded the Monde selection from 2021 to 2026
• Awarded the National of safety and Quality from 2021 to 2025
• Awarded the National Brand Yushan Award
• Awarded the Cleanliness Mark and Additive-Free Verification
Brazil vegetables and fruits fermented complex® (dextrin, sea tangle, undaria pinnatifida, laver, shiitake, lemon Verbena , wormwood, passion flower, calendula, garden euphorbia, goosegrass, lemon grass, fennel, mate tea, fishwort, perilla, lavender, catnip, camomile, ginger, motherwort, guava leaf, clove, smallflower beggartick, rosemary, oatmeal, corn, barley, pea, adzuki bean, Job's tears, sesame, locust bean, millet, soybean , popped corn, rye, black bean, chickpea, hyacinth bean, brown rice, pineapple, banana, apple, papaya, guava, melon, avocado, plum, west Indian cherry, lemon, dried grape, mango, star fruit, watermelon, cashew, walnut, kiwi, pear, acai berry, camu camu fruit, lime, rose hip, tangerine, raspberry, orange, peach, radish, cabbage, lotus root, burdock, chicory, yam, pumpkin, cassava, tomato , kale, green pepper, red beet, carrot, longneck squash), lemon peel extract®, okra extract (okra extract, maltodextrin), mixed vegetable and fruit extract SPECTRA®, L-Glutamine, resistant maltodextrin Fibersol-2®, mixed enzymes n.zimes®, Bacillus coagulans LACRIS®-S(lactose, Lactobacillus), microcrystalline α-cellulose, astragali radix & notoginseng extract (astragali radix and notoginseng extract, maltodextrin), barley grass powder, polyvinylpyrrolidone, magnesium stearate, hypromellose (hypromellose, water, sodium chloride), silicon dioxide, lactitol, polyethylene glycol(polyethylene glycol, butylated hydroxytoluene).
Each serving contains 50mg SPECTRA® and 50mg LACRIS®-S probiotics.
Our products are manufactured in a world-class, ISO 22000-certified facility. To ensure safety, stability, and efficacy, our professional QA/QC teams oversee a complete quality control system across three stages: Incoming Quality Control, In-Process Quality Control, and Final Quality Control. At the incoming stage, all key raw materials and packaging undergo batch-by-batch inspections to meet strict specifications. During production, we monitor Critical Control Points (CCPs) and Operational Prerequisite Programs (OPRPs). By controlling temperature, humidity, time, and blending uniformity, we ensure consistent batch quality. Before shipment, finished products must pass hygiene, safety, and efficacy testing.
Hygiene & Safety Compliance Rate Batch-by-batch release testing for regulated microorganisms.
Target: 100% — Zero tolerance for safety deviations.
Active Ingredient Compliance Rate Stability testing ensures active ingredients remain aligned with label claims throughout shelf life.
Target: ≥ 98% — Allowing minor natural variations while meeting regulatory limits.
Finished Product Appearance & Physical Compliance Rate Random finished-product sampling checks appearance, flavor, weight, and packaging integrity.
Target: ≥ 99% — Ensuring a consistent, high-quality user experience across every batch.
3 regulated microorganisms (Staphylococcus aureus, Salmonella spp., and Listeria monocytogenes), 5 heavy metals, 502 pesticide residues, and 365 chemicals for clinical use
Incoming & In-Process Risk Control At the source, we apply a dual safety system combining supplier management and independent testing. Every batch must provide a Certificate of Analysis (COA), while additional voluntary safety tests are scheduled annually based on product characteristics and higher standards, such as infant food regulations. During production, QA teams conduct frequent floor audits and monitor key control data. If any value approaches a critical limit, an early warning is triggered to prevent defects before they occur.
Finished Product Warehousing & Post-Market Risk Control Before shipment, finished products are stored in a dedicated warehouse with strict temperature, humidity, and pest controls to maintain quality stability. After shipping, our traceability system monitors every batch beyond standard logistics tracking. QA teams continue post-market surveillance until one month after the product’s expiration date, ensuring safety and efficacy throughout the entire shelf life.
Emergency Risk Control For major quality or safety incidents, a dedicated Product Safety Response Team is ready to act within 24 hours. The team rapidly coordinates cross-functional resources, performs risk assessments, traces data to the source, and executes precautionary recalls and Corrective and Preventive Actions (CAPA) when needed, protecting consumer safety and brand trust.
