MSPP® Collagen utilizes two patented, small-molecule peptide-grade collagens added in a high-specification, sufficient dose to provide 6000mg of collagen per serving.
It includes plant-based vitamin C sourced from Acerola Cherry Extract. This product is further enriched with 10mg of elastin and incorporates food-grade, moisture-retaining ingredients, such as milk extract (containing ceramide) and Streptococcus zooepidemicus fermentation product (containing sodium hyaluronate). These combined components help maintain physiological elasticity and moisture retention, supporting overall well-being.
Manufactured in an ISO-certified facility, this product ensures exceptional reliability and practical quality.

The manufacturing and preparation facility of this product operates under a world-class quality management and food safety system, enforcing rigorous quality control protocols. It has achieved the following international certifications:

• ISO 22000 (Food Safety Management System): Guarantees that the entire supply chain—encompassing raw material traceability, processing, and finished goods distribution—strictly adheres to the highest global food safety standards.

• HACCP (Hazard Analysis and Critical Control Point): Integrates comprehensive hazard analysis to rigorously monitor production and prevent risks, effectively mitigating physical, chemical, and biological hazards.

By fully implementing these dual international frameworks, the manufacturer maintains a highly standardized and automated quality assurance system, ensuring the consistent delivery of premium-quality products that meet global safety regulations.

MSPP® (Fish Scale Collagen Peptide, Fish Collagen Peptide), New Zealand Whole Milk Powder, Acerola Cherry Extract Powder (Acerola Cherry Extract, Maltodextrin; contains 25% Vitamin C), Milk Extract (contains Ceramide), Streptococcus zooepidemicus Fermentation Product (contains 95% Sodium Hyaluronate), Bonito Elastin Peptide, Citric Acid, Sucralose (Sweetener).

Amount Per Serving (8 g):
Patented Tripeptide Hydrolyzed Collagen: 3,200 mg
Patented Fish Collagen Peptide: 2,800 mg
New Zealand Whole Milk Powder: 1,262 mg
Acerola Cherry Extract Powder (contains 25% Vitamin C): 400 mg
Milk Extract (contains 1.5% Ceramide): 240 mg
Streptococcus zooepidemicus Fermentation Product (contains 95% Sodium Hyaluronate): 80 mg
Bonito Elastin Peptide: 10 mg

• Raw Material Inspection and Storage:
  (1)Acceptance: Check COA, appearance & foreign matter for compliance.
  (2)Storage: Keep temp <28°C & humidity <70% to prevent deterioration.
  (3)Batch Check: Fully inspect and record results for each batch.

• Material Issuance:
  (1)Weight Check: Verify raw material weights for accurate formulation.
  (2)Traceability: Inspect and record weights per batch to ensure traceability.

• Equipment Inspection (Sifter & Mixer):
  (1)Cleanliness: Check for residues to ensure equipment is clean.
  (2)Prevention: Perform daily checks to prevent foreign object contamination.

• In-Process Foreign Matter Control:
  (1)Critical Control: Check sifting & mixing stages to ensure purity.
  (2)Correction: Adjust processes instantly if any issue is detected.

• Semi-Finished Product Inspection:
  (1)Quality: Check weight, appearance, foreign matter, color & flavor.
  (2)Microbial Test: Total bacteria, yeast & mold must be <100 CFU/ml.

• Filling and Packaging Inspection:
  (1) Filling Check: During the filling process, inspect for incomplete sealing, packaging eye-mark misalignment, and foreign objects to ensure each batch meets the standards.

• Inner Packaging & Finished Product:
  (1)Pre-check: Verify weight, appearance & labeling before inner packing.
  (2)Safety: Conduct microbial testing to ensure zero contamination.

• Records & Traceability:
  (1)Documentation: Log details for every step, signed by person in charge.
  (2)Traceability: Retain logs to quickly identify and resolve source issues.

This product has passed comprehensive safety testing by SGS (SGS Taiwan Ltd.), an internationally authoritative third-party inspection agency. The test results for designated heavy metals and microbial items all comply with national safety standards (all rated as "Not Detected" / "Negative"). Detailed testing items are as follows:

Heavy Metal Testing (SGS):
Arsenic (As), Lead (Pb), Cadmium (Cd), Mercury (Hg)

Microbial Testing (SGS):
Salmonella
Staphylococcus aureus
Listeria monocytogenes

• Raw Material Acceptance Report:
  (1)Content: COA check, appearance, foreign matter & batch records.
  (2)Frequency: Upon each batch arrival. (3)Personnel: Warehouse manager & inspectors.

• Storage Environment Monitoring Report:
  (1)Content: Temperature & humidity data of storage areas.
  (2)Frequency: Daily.
  (3)Personnel: Warehouse staff.

• In-Process Inspection Report:
  (1)Content: Equipment contamination checks, operator compliance & weight/appearance records.
  (2)Frequency: Daily or per production batch.
  (3)Personnel: Operators & quality inspectors.

• Semi-Finished Product Inspection Report:
  (1)Content: Weight, appearance, foreign matter, color, flavor & microbial test results.
  (2)Frequency: After each batch production.
  (3)Personnel: Quality inspectors.

• Finished Product Inspection Report:
  (1)Content: Weight, appearance, labeling accuracy & microbial data.
  (2)Frequency: After each batch packaging.
  (3)Personnel: Quality inspectors & packaging line managers.

• Packaging Inspection Report:
  (1)Content: Packaging material integrity, label clarity & accuracy.
  (2)Frequency: During each packaging batch.
  (3)Personnel: Packaging managers & inspectors.

• Pre-Shipment Inspection Report:
  (1)Content: Final product check to confirm compliance before release.
  (2)Frequency: Prior to each shipment.
  (3)Personnel: Quality management & logistics departments.

The core ingredient, MSPP® Collagen, scientifically blends two Korean-patented small-molecule collagen peptides. Via two-stage purification and precise enzymatic cleavage, the indicator amino acid, Hydroxyproline, is controlled above 3% of total protein. Testing confirms the material delivers 100% ultrafine molecules between 500–1000 Da, ensuring physical stability and uniformity.

• Method for Producing Plant and Marine Collagen Peptides (KR0488913): Employs directional enzymatic hydrolysis to manufacture small-molecule marine collagen peptides.

• Collagen Peptide Composition for Food and Cosmetics and Method for Manufacturing Same (KR100827389, KR100862979): Extracts tripeptide hydrolyzed collagen rich in Glycine, Proline, and Hydroxyproline. Averaging 400–500 Da, it contains over 50% dipeptides and tripeptides, bypassing large-molecule digestive barriers for direct, sustained intestinal absorption.

• Hydrolysis and Purification for Fish Collagen (KR20130141877A): Produced via cGMP automated line using Alcalase and Sumizyme for two-stage hydrolysis. Green tea extracts are introduced to eliminate odors, achieving a high-purity process that decolors and removes bitterness. Molecules <1500 Da exceed 65%.

Combining patented collagen with moisturizing and synthesis cofactors, this oral formula provides essential structural units. It supports normal tissue structure, physiological functions, and moisture levels from within to regulate metabolism.