FG66 Woman cranberry uses scientifically studied ingredients with multiple international patents to support a balanced microbial environment and help maintain overall well-being and physiological comfort.
This product features premium patented cranberry extract containing 65% proanthocyanidins at an ultra-concentrated 800x level. It also includes patented hibiscus extract, pomegranate extract (containing ellagic acid), and D-mannose.
The patented spore-forming probiotics (Bacillus coagulans) are resistant to pH challenges, promoting stability and creating a beneficial bacterial barrier.
Produced in an ISO-certified facility, this product ensures reliability and quality.

The manufacturing and preparation facility of this product operates under a world-class quality management and food safety system, enforcing rigorous quality control protocols. It has achieved the following international certifications:

• ISO 22000 (Food Safety Management System): 
  Guarantees that the entire supply chain—encompassing raw material traceability, processing, and finished goods distribution—strictly adheres to the highest global food safety standards.

• HACCP (Hazard Analysis and Critical Control Point):
  Integrates comprehensive hazard analysis to rigorously monitor production and prevent risks, effectively mitigating physical, chemical, and biological hazards.

By fully implementing these dual international frameworks, the manufacturer maintains a highly standardized and automated quality assurance system, ensuring the consistent delivery of premium-quality products that meet global safety regulations.

FG66 Patented Cranberry Extract (800x Concentrated Cranberry Extract, Cranberry Extract (Proanthocyanidins >65%), Maltodextrin), D-Mannose, Acerola Cherry Extract (contains Vitamin C), Patented Hibiscus Calyx (contains Hibiscus Extract), Patented Spore-Forming Probiotics (Maltodextrin, Bacillus coagulans), Olive Leaf Extract, Grape Seed Extract, Pomegranate Extract, Cranberry Juice Concentrate Powder (Cranberry Juice Concentrate, Maltodextrin), Sea Buckthorn Seed Oil Powder (Sea Buckthorn Seed Oil, Wheat Fiber, Dextrin, Vitamin E), Patented Pumpkin Seed Extract, Patented Ferrous Bisglycinate Chelate Compound (Ferrous Bisglycinate, Citric Acid, Maltodextrin, Silicon Dioxide), Magnesium Stearate, Stevia Extract (Sweetener).

Amount Per Serving (1g):
FG66 Patented Cranberry Extract: 300 mg
D-Mannose: 150 mg
Acerola Cherry Extract (contains Vitamin C): 150 mg
Patented Hibiscus Calyx (contains Hibiscus Extract): 100 mg
Patented Spore-Forming Probiotics: 75 mg
Olive Leaf Extract: 50 mg
Grape Seed Extract: 50 mg
Pomegranate Extract: 45.5 mg
Cranberry Juice Concentrate Powder: 33 mg Sea Buckthorn Seed Oil Powder: 11.5 mg Patented Pumpkin Seed Extract: 11.5 mg Patented Ferrous Bisglycinate Chelate Compound: 11.5 mg

• Raw Material Inspection and Storage:
  (1)Acceptance: Check COA, appearance & foreign matter for compliance.
  (2)Storage: Keep temp <28°C & humidity <60% to prevent deterioration.
  (3)Batch Check: Fully inspect and record results for each batch.

• Material Issuance:
  (1)Weight Check: Verify raw material weights for accurate formulation.
  (2)Traceability: Inspect and record weights per batch to ensure traceability.

• Equipment Inspection (Sifter & Mixer):
  (1)Cleanliness: Check for residues to ensure equipment is clean.
  (2)Prevention: Perform daily checks to prevent foreign object contamination.

• In-Process Foreign Matter Control:
  (1)Critical Control: Check sifting & mixing stages to ensure purity.
  (2)Correction: Adjust processes instantly if any issue is detected.

• Semi-Finished Product Inspection:
  (1)Quality: Check weight, appearance, foreign matter, color & flavor.
  (2)Microbial Test: Total bacteria, yeast & mold must be <100 CFU/ml.

• Tabletting & PTP Packaging:
  (1)Tablet Check: Verify tablet weight and appearance during pressing.
  (2)Packaging: Confirm PTP integrity & tablet appearance; record results.

• Inner Packaging & Finished Product:
  (1)Pre-check: Verify weight, appearance & labeling before inner packing.
  (2)Safety: Conduct microbial testing to ensure zero contamination.

• Records & Traceability:
  (1)Documentation: Log details for every step, signed by person in charge.
  (2)Traceability: Retain logs to quickly identify and resolve source issues.

This product has passed comprehensive safety testing by SGS (SGS Taiwan Ltd.), an internationally authoritative third-party inspection agency. The test results for designated heavy metals and microbial items all comply with national safety standards (all rated as "Not Detected" / "Negative").
Detailed testing items are as follows:

Heavy Metal Testing (SGS):
Arsenic (As), Lead (Pb), Cadmium (Cd), Mercury (Hg)

Microbial Testing (SGS):
Salmonella
Staphylococcus aureus
Listeria monocytogenes

• Raw Material Acceptance Report:
  (1)Content: COA check, appearance, foreign matter & batch records.
  (2)Frequency: Upon each batch arrival.
  (3)Personnel: Warehouse manager & inspectors.

• Storage Environment Monitoring Report:
  (1)Content: Temperature & humidity data of storage areas.
  (2)Frequency: Daily.
  (3)Personnel: Warehouse staff.

• In-Process Inspection Report:
  (1)Content: Equipment contamination checks, operator compliance & weight/appearance records.
  (2)Frequency: Daily or per production batch.
  (3)Personnel: Operators & quality inspectors.

• Semi-Finished Product Inspection Report:
  (1)Content: Weight, appearance, foreign matter, color, flavor & microbial test results.
  (2)Frequency: After each batch production.
  (3)Personnel: Quality inspectors.

• Finished Product Inspection Report:
  (1)Content: Weight, appearance, labeling accuracy & microbial data.
  (2)Frequency: After each batch packaging.
  (3)Personnel: Quality inspectors & packaging line managers.

• Packaging Inspection Report:
  (1)Content: Packaging material integrity, label clarity & accuracy.
  (2)Frequency: During each packaging batch.
  (3)Personnel: Packaging managers & inspectors.

• Pre-Shipment Inspection Report:
  (1)Content: Final product check to confirm compliance before release.
  (2)Frequency: Prior to each shipment.
  (3)Personnel: Quality management & logistics departments.

FG66 Woman Cranberry integrates premium global patented ingredients linked to composition, formulation, and manufacturing technologies to build a comprehensive protection shield for female intimate health across four dimensions: anti-adhesion, microbial inhibition, probiotic barrier, and antioxidant conditioning.

• Patented Roselle Calyx Extract (WO2008148995): Employs a patented process yielding organic acids and polyphenols. It maintains an acidic pH and is proven to inhibit E. coli and Candida albicans, achieving microbial inhibition for prevention and physiological conditioning.

• Patented Cranberry Extract (US5646178): Standardized to deliver high-potency Proanthocyanidins (PAC). This technology isolates bioactive compounds with exceptional anti-adhesion activity, preventing E. coli from adhering to uroepithelial walls to reduce infection risks from the source.

• Patented Lactobacillus Spore (US9717766): Features a patented process enhancing viable cell counts and SCFA biosynthesis to optimize flora and establish a protective probiotic barrier.

• Patented Pomegranate Extract & Ferrochel Iron (US20060280819, US7838042): Utilizes proprietary processes for high-purity ellagic acid and hypoallergenic chelated iron, providing antioxidant conditioning and iron replenishment to support overall balance.