It contains a combination of five major rejuvenating ingredients including Japanese bilberry extract, Japanese rice germ extract, German hydrolyzed collagen, vitamin C, and ferrous glycinate. It is combined with Grape King's unique fermentation technology - comprehensive fruits and vegetables. Fermented lactic acid bacteria (Lactobacillus plantarum) are used to prepare products with the best ratio.

HACCP、ISO 22000、Tier 2 Quality Control

Fermented mixture of fruits and vegetables juice(Water, White grape juice concentrate, Apple juice concentrate, Carrot juice concentrate, Sugar cane juice concentrate, Passion fruit juice, Pineapple juice concentrate, Lemon juice concentrate, Broccoli juice, Celery juice concentrate, Asparagus juice concentrate, Lactobacillus plantarum, Gannoderma lucidum, Agaricus blazei, Coriolus versicolor) Sucrose, Lactitol(Sweetener), Hydrolyzed collagen, Glutamic acid fermentation product of lactic acid bacteria (GABA), Flavor(Flavor, Glycerol), Lingonberry extract[Lingonberry extract(containing Arbutin), Dextrin], Citric acid, Vitamin C, Green tea extract, Xanthan gum, Ferrous bisglycinate chelate(Ferrous bisglycinate, Citric acid, Maltodextrin, Silicon dioxide), Sucrose fatty acid ester, Sodium citrate, Rice germ extract[Cyclodextrin, Rice germ extract(containing ceramide)].

Iron(Fe)3.5 mg/100mL

製造廠名稱: GRAPE KING BIO LTD. 製造廠登記: 99625019, 製造廠品管: HACCP ISO22000

Monitoring of Raw Material Storage Conditions (Temperature, Humidity) • Quality Control for Product Inspections • Monitoring of Fermentation Parameters • Monitoring of Regular Equipment Maintenance

Heavy metals (As, Pb, Cu), Microorganisms, 365 Western medicine items, 410 Pesticide residue items, Plasticizers

Quality Control of Raw Materials