GRAPE KING BIO LTD carefully selects Versicolor versicolor, which is known as a "treasure" in the mushroom industry, and uses biotechnology to select the best Versicolor versicolor strain mycelium, extracting it to nourish and strengthen the body, maintain physiological functions, and many other health aids. Yidi Coriolus Versicolor Polysaccharide (CVP; Coriolus Versicolor Polysaccharide) is extracted through an exclusive fermentation process, combined with rapid freezing technology, to extract high-concentration Coriolus Versicolor Polysaccharide. The content of each capsule is as high as 24%, which is currently the most popular fungal health food.
NSF GMP, TQF, Tier 2 Quality Control, Health Food GMP, FSSC 22000, HACCP, and ISO 22000 certifications
Ingredients：Fermented Coriolus Versicolor mycelia powder, Magnesium stearate. Capsule：Hydroxypropyl methylcellulose、Purified Water、Carrageenan、Potassium chloride.
Polysaccharide(MW3500) N.L.T. 24.00 %
Monitoring of Raw Material Storage Conditions (Temperature, Humidity) • Quality Control for Product Inspections • Monitoring of Fermentation Parameters • Monitoring of Regular Equipment Maintenance
Heavy metals (Pb, Cd, Hg, As), Microorganisms, 315 Western medicine items, 410 Pesticide residue items, Plasticizers
Quality Control of Raw Materials
