It uses Taiwanese Antrodia camphorata and is the first company in the world to use liquid fermentation to produce Antrodia camphorata products. This product has obtained Liver Protection Certification No. A00182 - Liver Protection Certification, and has passed the third category safety assessment application.

NSF GMP, TQF, Tier 2 Quality Control, Health Food GMP, FSSC 22000, HACCP, and ISO 22000 certifications

Ingredients：Fermented Antrodia cinnamomea mycelia powder、Magnesium stearate Capsule：Gelatin、Sodium lauryl sulfate、Purified water、Glycerine、Tartrazine、New coccin

Antrosterol: 1.20 – 1.80 mg/capsule

Adenosine: 0.320 – 0.480 mg/capsule

GABA (4-Aminobutyric Acid): 1.680 – 2.520 mg/capsule

Sesamin: 0.480 – 0.720 mg/capsule

Monitoring of Raw Material Storage Conditions (Temperature, Humidity) • Quality Control for Product Inspections • Monitoring of Fermentation Parameters • Monitoring of Regular Equipment Maintenance

Heavy metals (Pb, Cd, Hg, As), Microorganisms, 315 Western medicine items, 410 Pesticide residue items, Plasticizers

Quality Control of Raw Materials