Antrodia camphorata is a unique mushroom in Taiwan, with a growth period of more than one year. GRAPE KING BIO LTD is the first company in the world to use liquid fermentation technology to produce mycelium. It only takes 14 days to produce pure mycelium in a 50-ton fermentation tank. It is currently the fastest production method, but it is not as good as solid-state culture ( requires more than 60 days), there is a large amount of matrix residue causing the problem of insufficient purity, and it can reduce labor hours and evenly sample sample tubes to reduce the chance of contamination. It is unique that fermentation products needs to undergo acute toxicity testing, including clinical trials on rats. After observation, serum biochemical analysis (ALT, AST and BUN), liver and kidney tissue pathological examination, etc., the safety can be confirmed before it can be put into storage and used as raw materials for production; and the most complete third-category safety test in Taiwan has been completed.

NSF GMP, TQF, Tier 2 Quality Control, Health Food GMP, FSSC 22000, HACCP, and ISO 22000 certifications

Ingredients：Fermented Antrodia cinnamomea mycelia powder、Magnesium stearate Capsule：Gelatin、Sodium lauryl sulfate、Purified water、Glycerine、Tartrazine、New coccin

Polysaccharide(MW3500) N.L.T. 11.00 %

Monitoring of Raw Material Storage Conditions (Temperature, Humidity) • Quality Control for Product Inspections • Monitoring of Fermentation Parameters • Monitoring of Regular Equipment Maintenance

Heavy metals (Pb, Cd, Hg, As), Microorganisms, 315 Western medicine items, 410 Pesticide residue items, Plasticizers

Quality Control of Raw Materials