Fresh Salmon Oil is developed with a focus on freshness, quality, and consumer confidence. The product is sourced from premium Norwegian Atlantic salmon raised in the pristine waters of the North Atlantic and is carefully selected to ensure high-quality nutritional supplementation.

Produced using a gentle extraction process, Fresh Salmon Oil is manufactured without chemical solvents or artificial additives, helping preserve the natural composition and characteristics of salmon oil. Rich in naturally occurring fatty acids, it serves as a valuable nutritional supplement for individuals seeking balanced dietary support.

Throughout product development and manufacturing, strict standards are applied to ingredient sourcing, process control, and product quality management. Comprehensive quality assurance procedures are implemented, including testing for microbiological contaminants, heavy metals, and other food safety parameters to ensure product quality, safety, and consistency.

Guided by the principles of quality, safety, and responsible product development, Fresh Salmon Oil combines premium ingredients with rigorous quality management to provide consumers with a reliable option for daily nutritional supplementation as part of a balanced diet and healthy lifestyle.

Fresh Salmon Oil is manufactured in a professional facility that complies with food safety management standards and operates under a rigorous quality management system. From raw material control and production processes to finished product management, all procedures are conducted in accordance with applicable food safety regulations to ensure product quality and consistency.

The manufacturing facility has established a comprehensive food safety management system and has obtained internationally recognized certifications, including ISO 22000 and HACCP, demonstrating compliance with global food safety and quality management requirements.

Salmon Oil, Gelatin, Glycerol, Water, Natural Lemon Flavor

Salmon Oil

I. Post-Import Management Verify ingredient sources and manufacturer compliance, including required licenses and GMP certification.

II. Inspection and Testing Conduct sampling inspections and perform microbiological and heavy metal testing to ensure product quality and safety.

III. Warehouse Management Maintain appropriate storage conditions and apply the FIFO principle for inventory control.

IV. Traceability and Documentation Implement a product traceability system and maintain records of receiving, inspection, and distribution activities.

V. Employee Training Provide regular training on quality management, food safety, and incident response procedures.

VI. Internal Review Conduct periodic internal audits to ensure compliance and continuous improvement of the quality control system.

Microbiological and Heavy Metal Testing

I. Goods Receiving Inspection Upon receipt, product packaging, labeling, and country of origin are inspected to ensure consistency with purchase specifications. Product expiration dates and storage requirements are verified.

II. Periodic Testing Regular product testing is conducted through random sampling, including ingredient analysis and microbiological testing. Product quality may be reviewed and evaluated based on market feedback and consumer comments.

III. Production Process Monitoring Critical Control Points (CCPs) are monitored throughout the production process to prevent contamination and non-conformities. Good Manufacturing Practice (GMP) standards are implemented, including routine cleaning of production facilities and ongoing personnel training.

IV. Labeling and Advertising Compliance All product labeling and advertising materials are reviewed to ensure compliance with applicable regulations and industry standards, avoiding misleading or inaccurate claims.

V. Traceability and Recall System A comprehensive product traceability system is established to track products throughout the distribution chain and facilitate rapid identification of affected batches when necessary. In the event of a quality issue, product recall procedures are promptly initiated and consumers are notified accordingly.