Blueberry sparkling drink, which is mainly extracted from natural and beneficial precious mushrooms, contains fermentation liquid of Ganoderma lucidum mycelium, fermentation liquid of Agaricus blazei mycelium and Bacillus subtilis fermentation broth.It is based on biological in-vivo reaction technology and strict quality control monitoring procedures.

Provide the nutrient matrix and appropriate regulatory factors needed by the metabolic active components of the bacteria,Make it synchronously brew β -glucan which is beneficial to the body.Then season it with concentrated fruit juice in appropriate proportions and mix it into a compound product, making it a nutritious supplement drink suitable for men, women, children, and all ages.The fermentation liquid of Ganoderma lucidum mycelium and the fermentation liquid of Agaricus blazei mycelium in the product are rich in polysaccharides.polysaccharide content 10±1mg(10 mg/100mL),and has obtained TFDA Certified Health Food.Based on the results of in vivo and in vitro experiments:(1)Stimulate IL-2 secretion.(2)Induce the production of serum IgG and IgM antibodies.(3)Enhance NK cell activity.Production and processing are carried out in the production line that has passed the ISO22000:2018 verification.Make sure that "TUCKMORE Blueberry sparkling drink" is presented to consumers in the best state, so as to achieve the purpose of health care for the people.Our company also standardizes all product processes to ensure consumer rights.

ISO22000:2018 Food Safety Management Systems

ISO 9001：2015 Quality Management System

NSF(National Sanitation Foundation)

water、Ganoderma lucidum mycelium、fructose、Bacillus subtilis、Agaricus blazei murill mycelium、Blueberry Concentrated Juice、Blueberry Flavour、DL-malic acid、citric acid monohydrate、ascorbic acid、grapeskin power

Active Ingredient Content: polysaccharide 10±1mg(10 mg/100mL)

• Raw materials receiving inspection

• Store

• Weighing

• Blend

• Process Quality Control

• Filter

• Ultra-High Temperature processing

• Deaeration

• Cool down

• Mix

• Liquid filling

• Aluminum cap sealing

• In-Process Quality Control

• Automatic Pasteurization Cooling / Warming Machine

• Sleeve labeling

• Inkjet

• Package

• Final Quality Control

• Shipping

Microbiological Testing:Total Plate Count、Enterobacteriaceae

Heavy Metal Testing:Arsenic、Lead、Copper

Raw materials receiving inspection Risk Management System:Self-Inspection

Work in Process Risk Management System:In-Process Quality Control

Finished product Risk Management System:The marker compound content was verified by an independent third-party testing laboratory.