• VIVIX is rich in anthocyanins, ellagic acid, ellagitannins, resveratrol, and other plant-based polyphenols that help support the body’s optimal function. Just one spoonful daily helps promote metabolism, maintain physiological balance, and support vitality from within.

• Exclusive contract-grown muscadine grapes are genetically unique, containing an extra pair of chromosomes compared to ordinary grapes. Scientists believe this rare genetic trait contributes to their strong survival mechanism and distinctive polyphenol profile. The skin, seeds, and pulp of muscadine grapes are all rich in powerful polyphenols, making them a valuable nutritional source. Rejuvetrol is an exclusive patented blend made with an optimal ratio of muscadine grapes, wine grapes, pomegranate, elderberries, purple carrots, and other dark-colored fruits and vegetables. It is rich in anthocyanins, ellagic acid, ellagitannins, and resveratrol.

• 27 global patents

• 13x the longevity support of resveratrol

• 167 mg of total polyphenols per serving

• Recognized with prestigious international and national awards for outstanding quality:

• Monde Selection Gold Award

• SNQ National Quality Symbol National

• Brand Yushan Award

• BAZAAR Anti-Aging Award – Best Inner Beauty Supplement

• Women’s Health Beauty Awards – Ageless Beauty Star

Glycerin, maltitol syrup (sweetener), water, pomegranate concentrate, elderberry extract liquid, red wine flavor (glycerin, water, concentrated juices [white grape, strawberry, blackberry, pineapple, plum], ethanol, flavoring, acetic acid, caramel color), apple juice powder (apple concentrate, maltodextrin, silicon dioxide), fermented muscadine grape pomace extract, red wine extract, citric acid, elderberry fruit extract (elderberry extract, maltodextrin), tartaric acid, blueberry juice powder, silicon dioxide, astringency-masking flavor (flavoring, propylene glycol), purple carrot extract (maltodextrin, purple carrot extract, citric acid), antifoaming agent (water, soybean oil, silicone resin), sweet flavoring (glucose, flavoring), bitterness-masking flavor (maltodextrin, flavoring), monk fruit glycoside extract (sweetener).

167 mg of total polyphenols per serving

Fermented muscadine grape pomace extract contains more than 10% polyphenols. Elderberry extract liquid contains 4.62–5.11 g of polyphenols per 100 g.

CCP-1: In-line visual inspection

QPC-1: Weight verification

QPC-2: Torque verification

QPC-3: Filling line quality inspection

QPC-4: Packaging inspection

Heavy metals: arsenic (As), lead (Pb), cadmium (Cd), mercury (Hg)

Microorganisms: total viable count (total plate count), Escherichia coli (E. coli), coliform bacteria, Staphylococcus aureus (Staph aureus), Listeria monocytogenes

Raw materials Each incoming batch is inspected according to the raw material specification sheet. As required, every batch undergoes testing. For materials standardized based on supplier information or supplier-provided specifications and approved by the quality manager, the supplier’s test results may be accepted instead of in-house testing. Semi-finished products Semi-finished products are processed in a contamination-free production area by the quality management department, following SOPs. All steps, including weighing and mixing, are recorded, or carried out by production supervisors under QA guidance. Product name, batch number, and sampling date must be labeled on containers or packaging. Finished products After each batch is completed, 6 oz (approx. 170 mL) samples are taken from the top and bottom of the mixing tank to confirm uniform mixing and absence of clumps or unmixed material. Required tests are performed, including color, odor, taste, pH, and specific gravity.