Energizing Soy Protein – Vanilla Flavor provides 14 g of protein per serving, is low in fat and cholesterol-free, and contains no artificial sweeteners, artificial colors, or preservatives. It is an excellent protein source for vegetarians and individuals with lactose intolerance. This product is made with non-GMO soy protein isolate, which contains the highest protein content among soy proteins. By removing most carbohydrates and fats, it retains over 90% protein and is recognized internationally as a high-quality protein with a PDCAAS value close to 1. The non-GMO soy protein isolate is produced under an Identity Preservation (IPP) Program, ensuring strict monitoring and control from cultivation through processing. The formula is specially fortified with five B vitamins (B1, B2, niacin, B6, and pantothenic acid) to support energy metabolism, along with 500 mg of calcium to help maintain healthy bones and teeth, and support normal muscle contraction, heart function, and nerve responsiveness.
Soy protein isolate, glucose, fructose, calcium phosphate, calcium carbonate, soy lecithin, flavoring (glucose, natural vanilla flavor, silicon dioxide), guar gum, niacinamide (niacinamide, silicon dioxide), calcium pantothenate, vitamin B2, vitamin B1, and vitamin B6.
14 g protein
1.2 mg vitamin B1
1.3 mg vitamin B2
10 mg NE niacin
0.5 mg vitamin B6
2 mg pantothenic acid
500 mg calcium
3 mg iron
Raw Materials: Upon each delivery, raw materials are inspected according to the raw material specification sheet, and every batch undergoes testing and inspection as required by the specifications. For materials standardized based on supplier information or supplier-provided specifications and approved by the quality management responsible person, the supplier’s test reports may be accepted in place of in-house testing. 2.Semi-finished Products: Semi-finished products are processed by the quality management department in a contamination-controlled production area in accordance with standard operating procedures. Each weighing and mixing step is carefully recorded, or carried out by production personnel under the instruction and supervision of the quality management department. The product name, batch number, and sampling date are labeled on the sampling containers or packaging. The vitamin B complex used in Jing Pei Su is pre-blended before being added into the finished product. 3.Finished Products: After completion of each production batch, the company conducts required analytical testing, including product appearance, odor, taste, nutritional content, and microbiological analysis. Final product mixing records, quality assurance release records, and finished product inspection reports are maintained before product release.
Heavy metals: arsenic, lead, cadmium, mercury
Microorganisms: total bacterial count, Escherichia coli (E. coli), coliform bacteria, Staphylococcus aureus
PC-1: Supplier documentation and raw material specification review
PC-2: Routine cleaning, with visual inspection by QA personnel and verification using 3M Clean-Trace swab testing
PC-3: Foreign material inspection using intact sieves with approved mesh sizes to screen for contaminants such as metal, plastic, paper, desiccants, wood, and stones
PC-4: Metal detector/X-ray inspection capable of detecting metal particles smaller than 0.2 mm
PC-5: Allergen prevention by verifying that allergen information on labels matches the final product composition
Energizing Soy Protein is made with pure non-GMO soybeans under an Identity Preserved (IP) program. Each serving contains 14 g of protein to support growth, tissue repair, and muscle development, making it suitable for school-age children, working adults, and seniors. With only 105 calories per serving, it is low-calorie, low-fat, cholesterol-free, and gluten-free, making it an ideal choice for vegetarians and health-conscious consumers.
