A compound formula primarily composed of dipeptides and Vitamin D3, utilizing leucine, arginine, and Vitamin D to help maintain normal muscle physiological functions. Additionally, it includes glucosamine, chondroitin, and calcium.

L-arginine, L-leucine, Calcium gluconolactate, Citric acid, Calcium citrate, Maltodextrin, Glucosamine hydrochloride, Lactose, Chondroitin, Lyme flavors, Orange flavors, Tara gum, DL-Malic acid, β-carotene, Curcumin, Steviol Glycoside (sweetener), Sucralose (sweetener), Vitamin D3, Nicotinamide, Vitamin B12, Vitamin B6, Vitamin B2, Vitamin B1, Folic acid.

Serving Size: 1 Sachet (8.5g) Calcium (as Calcium) — 300 mg Vitamin D — 7.5 μg L-Arginine — 1,500 mg L-Leucine — 1,000 mg Glucosamine HCl — 700 mg Chondroitin — 400 mg

OEP Group establishes food safety standards and monitoring plans in accordance with the "Act Governing Food Safety and Sanitation," GHP, and related official guidelines to ensure regulatory compliance across all production stages. 1. Key Responsibilities Quality Assurance (QA) Dept: Formulates annual external audit plans and conducts on-site evaluations. QA personnel sample incoming products for testing against acceptance standards and revise the monitoring plan annually. The QA Manager reviews test reports and approves product release. Food Safety Decision-Making Team: Comprising the Group General Manager and senior executives from QA, Logistics, Procurement, Public Affairs, Marketing (managers/nutritionists), Sales, and Regulatory Affairs. It oversees the implementation, maintenance, and communication of the monitoring plan. The team meets regularly to review regulations and next year's plans, or ad hoc if quality concerns arise. 2. Food Safety Policy Upholding integrity, professionalism, and excellence to enhance health and beauty, OEP aims to be a lifelong healthcare partner through these commitments: Compliance: Ensure all levels understand and meet customer, legal, and regulatory requirements, ensuring all marketed products are safe. Resource Allocation: Define quality objectives, clear responsibilities, and provide sufficient resources and competent personnel to maintain the quality system. Continuous Improvement: Constantly upgrade internal quality standards.

Microorganisms, heavy metals, plasticizers, and pesticide residues.

Quality control of raw materials, semi-finished products, and finished products 2. Process management 3. Crisis management procedures 4. Regular inspection of finished products and batch-by-batch self-inspection

Peng, L. N., Yu, P. C., Hsu, C. C., Tseng, S. H., Lee, W. J., Lin, M. H., ... & Chen, L. K. (2022). Sarcojoint®, the branched-chain amino acid-based supplement, plus resistance exercise improved muscle mass in adults aged 50 years and older: a double-blinded randomized controlled trial. Experimental gerontology, 157, 111644.