Utilizing L-Arginine, which is metabolized in the body to produce functional nitric oxide (NO), helps regulate blood lipids and enhances high-density lipoprotein cholesterol (HDL-C) levels.
ISO, HACCP, and GMP certified.
L-arginine, L-Malic acid, Anhydrous Citric Acid, Silicon Dioxide, Orange Microencapsulated Flavor (Natural flavorings, artificial flavorings, sugar, lecithin, maltodextrin, silicon dioxide), Aspartame (Sweetener), Potassium Acesulfame (Sweetener), Edible Yellow No. 5 Aluminum Lake.
L-Arginine 5,000mg
OEP Group establishes food safety standards and monitoring plans in accordance with the "Act Governing Food Safety and Sanitation," GHP, and related official guidelines to ensure regulatory compliance across all production stages.
Key Responsibilities Quality Assurance (QA) Dept: Formulates annual external audit plans and conducts on-site evaluations. QA personnel sample incoming products for testing against acceptance standards and revise the monitoring plan annually. The QA Manager reviews test reports and approves product release. Food Safety Decision-Making Team: Comprising the Group General Manager and senior executives from QA, Logistics, Procurement, Public Affairs, Marketing (managers/nutritionists), Sales, and Regulatory Affairs. It oversees the implementation, maintenance, and communication of the monitoring plan. The team meets regularly to review regulations and next year's plans, or ad hoc if quality concerns arise.
Food Safety Policy Upholding integrity, professionalism, and excellence to enhance health and beauty, OEP aims to be a lifelong healthcare partner through these commitments: Compliance: Ensure all levels understand and meet customer, legal, and regulatory requirements, ensuring all marketed products are safe. Resource Allocation: Define quality objectives, clear responsibilities, and provide sufficient resources and competent personnel to maintain the quality system. Continuous Improvement: Constantly upgrade internal quality standards.
Listeria monocytogenes (Quantitative), Plasticizers, Heavy Metal (Lead / Pb)
Quality control of raw materials, semi-finished products, and finished products
Process management
Crisis management procedures
Regular inspection of finished products and batch-by-batch self-inspection
Ching-Min Tsai, Wei-Hsian Yin, Hsiou-Ching Cheng, Pey-Rong Chen, Yu-Ling Lin (2004). Primary Study of L-Arginine on the Concentrations of Serum Lipids in Human. Nutr Sci J. Vol.29,No.3,pp176 -183.
