Herbiron Drinks embody a unique "East-meets-West" design philosophy, perfectly bridging traditional herbal wellness with modern nutritional science to support daily vitality. At the core of the key formula is a special fermented soy base, thoughtfully combined with highly bioavailable Ferrous Bisglycinate and our signature Enhanced Siwu Extract. This formulation and careful extraction process retain the nourishing essence of traditional herbs, offering a gentle and pleasant-tasting experience without common discomforts. For its health benefits, the product is officially certified as a Health Food by the Ministry of Health and Welfare (MOHW) in Taiwan. Based on the results of animal studies, it is proven to "help promote iron absorption and increase hemoglobin production." Demonstrating our unwavering commitment to exceptional quality, Herbiron Drinks are proud recipients of the Symbol of National Quality (SNQ) Awards, winning the Bronze Award in 2005 and the Silver Award in 2008. It stands as a scientifically proven, highly reliable, and safe nutritional choice for your well-being.

The manufacturing plant has obtained:

ISO 22000:2018 Food Safety Management System

ISO 9001:2015 Quality Management System

HACCP (Hazard Analysis and Critical Control Points)

Health Food GMP Certification

Purified Water, Sugar, Enhanced Siwu Extract (Purified Water, Angelica Root, Chuanxiong, Longan, Peony Root, Prepared Rehmannia Root, Jujube, Wolfberry), Black Tea Powder, Ferrous Bisglycinate (Ferrous Bisglycinate, Citric Acid, Maltodextrin, Silicon Dioxide), Citric Acid, DL-Malic Acid, Flavor (contains Plum Extract), Sodium Citrate, Fermented Soybean Extract (Fermented Soybean Liquid, Maltodextrin).

Key active indicators per serving (one 50ml bottle): Ferrous bisglycinate: 50 ± 12.5 mg

Microbio Co., Ltd.

Quality control implementation covers incoming raw material inspections, production process monitoring, and release testing for semi-finished and finished products. All testing data is recorded and retained for traceability, with regular internal audits conducted to ensure product consistency and efficacy.

Safety testing encompasses routine internal laboratory analyses and verification by impartial third-party organizations. Testing for all products includes microbial counts (such as total plate count and E. coli) and heavy metal residues. All products fully comply with Taiwan's food regulations.

• Source Control: Implement strict source management. Incoming raw materials must be accompanied by a valid COA, and the QA department conducts scheduled sampling and independent testing to ensure quality specifications are met.

• Process Monitoring: Enforce monitoring strictly according to standard regulations. Routine QA patrols by QC personnel are conducted to identify and prevent potential process risks.

• Release Review: Implement rigorous finished product release procedures. Finished products must pass inspections to confirm all indicators meet standards before being signed off for release.

• Market Traceability: Establish a comprehensive batch retention and traceability management system. A cross-functional task force ensures real-time responses to market feedback, safeguarding consumer safety and brand reputation.

Animal studies have confirmed that after iron-deficiency anemic rats (Wistar rats) continuously consumed this product for 14 days, their hemoglobin concentration increased significantly, helping to promote iron absorption and enhance hemoglobin synthesis.

The core technology of the fermented soy extract in this product has been awarded invention patents in multiple countries, including Taiwan, the United States, and China (Patent Nos.: I552685、US9259450、ZL201180034981.6、JP6005041、EP2595641、KR101849424、MY-170190-A、IDP000051387、CA2805319、BR112013001369）