[Design Concept] Metabolic Protein Shake (Jasmine Green Tea) is an instant functional protein drink designed to fit naturally into everyday eating habits. Built around the idea of "a smart swap for hand-shaken drinks," it lets people who love hand-shaken beverages but mind calories and body-shape management enjoy a light, refreshing tea aroma with a lower burden when cravings strike, while supplementing high-quality protein and dietary fiber to help maintain a steady eating routine.

[Key Formula] Each 35 g sachet provides about 14.7 g of Triple-Blend Protein (soy, pea and whey), offering both plant- and animal-based protein sources with a clean taste that is less likely to cause bloating. It is formulated with Svetol® green coffee bean extract (400 mg), Slimbean™ white kidney bean extract (with 100 µg chromium), and ProDiet™-GB/RB super-food blends (100 mg each, containing 23 super foods), with green tea extract, grains-of-paradise extract, brown seaweed extract and jasmine flavoring for its tea aroma, rounded out with isomalto-oligosaccharide for dietary fiber and grain crisps for texture.

[Distinctive Process] It is produced at a manufacturer certified to FSSC 22000 (incorporating ISO 22000 and HACCP), under batch-based documented management with source control of raw materials and accompanying COAs

【Main Ingredients (Raw Materials)】Isomalto-oligosaccharide, pea protein, whey powder, non-dairy creamer powder, grain crisps, coconut oil powder, green tea extract, green coffee bean extract, refined salt, ProDiet™-GB super-food blend, ProDiet™-RB super-food blend, Slimbean™ white kidney bean extract (with chromium), mixed plant extract, grains of paradise (Aframomum melegueta) seed extract, brown seaweed extract. 【Food Additives】 ‧ Silicon dioxide (anti-caking agent) — product registration code: ________. ‧ Jasmine flavoring powder (flavoring). ‧ Sucralose (sweetener).

【Design Concept】Hand-Shake Slim — Jasmine Green Tea is an instant functional meal-replacement drink created for people who love hand-shaken beverages but mind their calorie intake and body-shape management. Built around the idea of "a smart swap for hand-shaken drinks," it lets you enjoy a tea-style flavor with a lighter burden when cravings strike, while supplementing protein and dietary fiber to help maintain a steady eating routine. 【Key Formula】Each sachet has a net weight of 35 g and provides 14 g of protein (from whey, soy and pea protein sources). It is formulated with licensed functional ingredients including Svetol® green coffee bean extract (400 mg), Slimbean™ white kidney bean extract (with 100 µg chromium), and ProDiet™-GB and ProDiet™-RB super-food blends (100 mg each), with green tea extract, grains-of-paradise extract, brown seaweed extract and jasmine flavoring powder for a light, refreshing tea aroma, rounded out with isomalto-oligosaccharide to supplement dietary fiber. 【Distinctive Process】It is produced at a manufacturing plant certified to FSSC 22000 (incorporating ISO 22000 and HACCP), under batch-based documented management with source control of raw materials and accompanying COAs. Dry-blending and precise filling keep the formula uniform and the net weight stable; it is ready to drink once mixed and convenient to carry.

Hand-Shake Slim (Jasmine Green Tea, 35 g/sachet ±5%) is made at a manufacturer certified to FSSC 22000 (with ISO 22000/HACCP). From incoming materials through production to shipment, it is managed batch by batch with full documentation and monitored via quantified indicators. Incoming inspection: All ingredients and additives come from qualified suppliers; imported materials hold TFDA permits and additives carry registration codes. Each batch is checked against the supplier COA and acceptance QC report for appearance, characteristics, moisture, net weight and microbiology. Only conforming lots enter stock; non-conforming lots are isolated or returned. In-process control: Operators draw, blend and set equipment per the production plan and BOM; instruments are used only after calibration. Key parameters—blend uniformity, moisture, net weight and fill weight—are inspected and recorded every batch, with environment and equipment maintained under hygiene and machinery procedures. Finished-goods inspection: Each lot is tested for appearance, characteristics, net weight, moisture and microbiology, with samples retained until one month after expiry; only conforming lots are released. Data-driven indicators: Material acceptance rate, net/fill-weight deviation (±%), moisture pass rate, microbiology and heavy-metal pass rates, batch release rate, complaint counts and monthly retained-sample anomaly rate are tracked and reviewed in management meetings to sustain stable quality.

Third-party safety and hygiene testing is commissioned to an MOHW-accredited food laboratory (TAF/ISO 17025), using the most recent production lot (submitted lot OD0513-250610; expiry 2027.06.09). 1. Items and results - Microbiology: not detected. - Heavy metals: not detected. - Pesticides: not detected. - Veterinary/illegal drugs: not detected. - Chromium content: a separate content-test report is provided. 2. Basis - Microbiological items follow the Sanitation Standard for Microorganisms in Food; contaminants and heavy metals follow the Sanitation Standard for Contaminants and Toxins in Food.

The product applies a full-chain risk-control mechanism across incoming, process, finished-goods and post-market stages, via task-force assignment, self-inspection and QA patrol. 1. Incoming stage: Supplier qualification and tiered management require complete COAs, import permits and registration codes; each lot is self-inspected for appearance, moisture, net weight and microbiology. A qualified-supplier list is kept; non-conforming materials are isolated, returned and traced to source. 2. Process stage: Critical control points (blending, filling, sealing) are identified per HACCP, with limits set and monitored in real time. BOM control, instrument calibration and hygiene checks are enforced; QA runs regular patrols and corrects and records deviations per procedure. 3. Finished-goods stage: Each lot is inspected before release and out-of-spec lots are not shipped. Retained samples and monthly checks ensure traceability, and lot management lets each lot trace back to material lots and process records. 4. Post-market stage: A complaint flow seals samples on receipt, with QC/R&D testing, root-cause analysis and approved corrective/preventive actions; a recall is started per procedure if needed. An annual satisfaction survey is analyzed and reviewed.