l No added sugar; 100 mcg Chromium for maintain normal metabolism of carbohydrates: This product contains no added refined sugar and is lactose-free, making it suitable for individuals with lactose intolerance.
l Patented fiber helps increase satiety and maintain digestive health.
l Dual high-quality protein sources help support muscle growth and enhance energy.
l High calcium content (500 mg) helps maintain bone health.
l Vitamin B1 helps maintain normal heart function.
Original / Less Sweet:
Water, Maltodextrin, Soybean Protein Isolate, Plant Oil ( Canola Oil, Olive Oil, Grapeseed Oil), Indigestible Maltodextrin, Maltitol(Sweetener), Calcium Caseinate, Vitamins And Minerals (Calcium Carbonate, Potassium Citrate, Calcium Dihydrogen Phosphate, Sodium Chloride, Sodium Ascorbate, Inositol, Magnesium Oxide, Taurine, Folic Acid, Vitamin E, Ferric Pyrophosphate, Zinc Sulfate, Chromium Yeast, Chromium Picolinate, Nicotinamide, Vitamin K1, Vitamin A, Vitamin B12, Manganese Sulfate, Copper Gluconate, Vitamin D, Calcium Pantothenate, Sodium Selenate, Biotin, Vitamin B1, Vitamin B6, Potassium Iodide, Vitamin B2), Whey Protein Concentrate, Medium-Chain Triglyceride, Flavors, Emulsifiers( Glycerin Fatty Acid Ester, Sodium Stearyl-2-Lactylate, Sucrose Fatty Acid Ester), Potassium Phosphate Dibasic, Carrageenan
Less Sweet flavor additionally contains Sucralose (Sweetener).
Chromium 100 mcg/ serving(237ml)
GLORY KINGDOM CORP.
This product is manufactured under a comprehensive quality management system. Strict quality control measures are implemented throughout every stage, from raw material procurement and production processing to semi-finished products and final product release. All raw materials and packaging materials are verified through Certificates of Analysis (COA) and incoming inspection procedures. During production, critical parameters such as total soluble solids, pH value, viscosity, and appearance are continuously monitored to ensure product consistency and stability. Before shipment, all finished products must pass specification and quality inspections and be approved by the Quality Assurance department. Complete batch and inspection records are retained to establish a fully traceable quality management system.
To ensure food safety and product quality, each production batch undergoes incubation testing and microbiological testings, including total plate count, yeast, and mold. In addition to internal quality control procedures, independent third-party laboratories are regularly commissioned to conduct safety testing to ensure compliance with relevant regulations and quality standards. Testing items include microbiological analyses (such as Listeria monocytogenes, Salmonella, and Staphylococcus aureus), heavy metals (including lead, arsenic, cadmium, and mercury), as well as other required food safety and hygiene assessments, all performed according to applicable testing methods and standards.
This product follows the principles of ISO 22000 and HACCP to establish a comprehensive risk management system covering raw materials, manufacturing processes, finished products, and post-market monitoring.
l Raw Materials: We enforce supplier management, incoming inspections, and risk assessments.
l Manufacturing Process: Critical Control Points (CCPs), equipment hygiene, personnel operations, and environmental conditions are monitored and routinely inspected to minimize contamination and quality risks.
l Finished Products: Products are released only after passing inspections and quality reviews, with batch traceability and non-conformance handling systems in place.
l Post-Market: Through customer complaint management, incident reporting, and cross-functional Corrective and Preventive Action (CAPA) management, the food safety management system is continuously reviewed and improved to ensure product quality and consumer safety.
