This product is formulated with naturally fermented black garlic as its core ingredient. Through a long-term aging process, the garlic develops a smoother and milder flavor profile while retaining its unique nutritional characteristics. The product is designed to meet the daily nutritional needs of modern consumers, offering a convenient option. Carefully selected black garlic is processed using concentrated extraction technology and quality-controlled manufacturing procedures to ensure product consistency and drinking quality. The production process emphasizes ingredient sourcing, flavor refinement, and quality management to align with consumer preferences for natural and simplified formulations. This product is intended for daily nutritional supplementation and general wellness maintenance as part of a balanced lifestyle.

ISO 22000

HACCP

HALAL CERTIFICATE

water, black garlic

SOD-like Activity: 6440.36 Unit/mL

Total Polyphenols: 2490.6 mg/L

YONTO Biological Technology Co., Ltd.

• Raw Material Receiving: Incoming raw materials are inspected according to raw material acceptance standards, including appearance, specifications, and related documentation review. Only materials that meet quality requirements are approved for storage and use.

• Production Process: In-process quality control is conducted on semi-finished products, including inspections of concentration, appearance, filling volume, and packaging integrity, to maintain product consistency and stability.

• Finished Product Shipment: Finished products are inspected according to quality standards, including appearance, specifications, microbiological testing, and packaging label verification. Only qualified products are released for shipment.

• Batch Management and Retention Sample System: A production traceability and quality tracking system is established through batch management and sample retention. Key quality indicators are monitored regularly to ensure product quality stability.

• Product safety testing is conducted as follows:
  1.Multi-residue pesticide analysis (502 items)

• Five major heavy metal tests: Arsenic (As), Lead (Pb), Cadmium (Cd), Mercury (Hg), and Copper (Cu)

• Microbiological testing: Total Plate Count and Escherichia coli (E. coli)

• Raw Material Receiving Stage: Raw materials are inspected per acceptance standards, including document checks, specifications, appearance, and test reports to reduce quality risks.

• Production Process Stage: QA personnel perform in-process inspections and critical control management, monitoring filling volume, packaging, equipment cleanliness, and the production environment to ensure stable quality.

• Finished Product Stage: Products undergo self-inspection based on quality standards, including appearance, specifications, microbiological tests, and label checks. Only qualified products are shipped.

• Batch Retention and Traceability Management System: A batch retention and traceability system is established for quality tracking and abnormality handling.

• Post-Market Stage: Customer feedback and quality data are collected continuously. If abnormalities occur, reporting, root cause analysis, and CAPA measures are implemented to reduce risks and maintain stability.

• Regular Testing: Third-party labs such as SGS conduct microbiological and heavy metal testing to ensure product safety. The facility follows ISO 22000 and HACCP systems, reducing risks through in-process inspections, traceability, and self-inspections.

The product is developed based on the characteristics of its raw materials and relevant scientific literature. Third-party testing institutions are commissioned to conduct quality and component analyses, including SOD-like activity, amino acids, and total polyphenols, as reference indicators for product quality management and research purposes.