Natural Chlorella Tablets are made from high-quality Chlorella cultivated by Vedan Biotechnology. Strict quality control is maintained from the very source of the product; production quality has been certified under the ISO 9001 international quality management system, and the product has obtained national health food certification. Animal studies have confirmed that it helps regulate the immune system. Rich in natural nutrients such as protein, vitamins, minerals, chlorophyll and dietary fibre, they contain essential amino acids that are often lacking in standard plant-based proteins. In particular, they provide an economical and convenient natural nutritional supplement for iron, vitamin A, vitamin D and B vitamins – nutrients that the Taiwanese population is most prone to lacking. The tablets are made entirely from Chlorella powder, with no added unnecessary ingredients, preserving the natural flavour of the Chlorella.
Halal
HACCP
FSSC 22000
Chlorella powder, magnesium stearate
32 mg of chlorophyll per 2 g or more
Vedan Biotechnology Corporation
Incoming raw material inspection
Microbial count testing
Daily monitoring of algal culture tanks
Regular monitoring of concentration and dialysis equipment
Sealing integrity testing after bottling
Daily monitoring of temperature and humidity in the warehouse
Heavy metals
Microorganisms
Pesticide residues
Regular in-house testing: To ensure the safety of raw materials and finished products
Regular audits of production systems: Production processes are regularly audited by external bodies to ensure compliance with international standards such as GHP and ISO
Customer complaints and post-market monitoring: We have established procedures for managing customer complaints and implement improvements based on customer feedback.
Incident Management: A food incident reporting and investigation mechanism is in place to conduct risk assessments and root cause analyses for product incidents, and to provide responses to consumers.
Enhances the cytotoxic activity of natural killer cells; (2) promotes the proliferation of non-specific T lymphocytes in the spleen; (3) increases the secretion of the non-specific and specific Th1 cytokines IFN-γ and IL-2, whilst inhibiting the secretion of the non-specific and specific Th2 cytokine IL-5; (4) and increases the concentration of ova-specific IgG.
