Benefits in a single serving, restoring skin elasticity whilst also supporting intimate care. Carefully selected marine fish collagen from NIPPI, a century-old Japanese manufacturer, is included in every sachet, containing a generous 5,000 mg of collagen peptides, 36mg of Type A proanthocyanidins, including a Japanese-patented ceramide ingredient clinically proven to provide noticeable hydration. It also features Vedan Biotechnology’s exclusive Chlorich® Chlorella extract, which promotes metabolism and rejuvenation, restoring a radiant, supple complexion in one go.
HACCP
ISO 22000
GHP
Water, 100% premium fish collagen peptide powder, mixed berry concentrate (apple, cranberry, strawberry, raspberry, cherry, blackcurrant, gooseberry), apple concentrate, strawberry concentrate, resistant maltodextrin (resistant maltodextrin, soluble fibre from maize, dextrin fibre from maize), isomaltulose, Chlorich® green algae extract, citric acid, cranberry extract, Nattokinase, West Indian cherry powder (maltodextrin, West Indian cherry concentrate, vitamin C), xanthan gum, golden oyster mushroom extract (cyclodextrin, golden oyster mushroom extract)
Total polyphenols: 1667.5 mg/L; 58.4 mg per 35 mL
Hantech Bio-Technology Co., Ltd.
Raw material inspection (moisture content, pH, sugar content, microbiological analysis)
Daily monitoring of raw material storage conditions (temperature, humidity)
Verification of packaging seal integrity
Recording of sterilisation retort operating temperature and duration
Testing of finished product sugar content and pH
Heavy metals
Microorganisms
Pesticide residues
Phthalates
Regular in-house testing: To ensure the safety of raw materials and finished products
Regular audits of production systems: Production processes are regularly audited by external bodies to ensure compliance with international standards such as GHP and ISO.
Customer complaints and post-market monitoring: We have established procedures for managing customer complaints and implement improvements based on customer feedback.
Incident Management: A food incident reporting and investigation mechanism is in place to conduct risk assessments and root cause analyses for product incidents, and to provide responses to consumers.
