Contain nattokinase, extracted from the active ingredients of natto, combined with patented DHA algae oil. This formulation supports circulation and regulates physiological functions, providing comprehensive health maintenance. Developed under the guidance of a team of natto specialists, Vedan Biotechnology ensures the strictest quality control at every stage—from raw material selection and production process management to product packaging—giving consumers complete peace of mind.
ISO 22000
HACCP
Contents: Flaxseed oil, Bacillus subtilis fermentation powder (Bacillus subtilis fermentation powder (containing nattokinase), maltodextrin), DHA algal oil (containing DHA algal oil, sunflower oil, tocopherol (vitamin E, antioxidant), L-ascorbyl palmitate (antioxidant)), lecithin oil, vitamin E (antioxidant).
Capsule ingredients: gelatin, glycerol, purified water, titanium dioxide, E102 (Red No. 6), E104 (Yellow No. 4), E133 (Blue No. 1).
Nattokinase 2000 FU
UNITED BIOCAPS CORPORATION
Microbiological testing of raw materials
Sieving of raw materials
Capsule fill weight testing
Microbiological testing of finished products
Heavy metals
microorganisms
Regular in-house testing: To ensure the safety of raw materials and finished products
Regular audits of production systems: Production processes are regularly audited by external bodies to ensure compliance with international standards such as GHP and ISO
Customer complaints and post-market monitoring: We have established procedures for managing customer complaints and implement improvements based on customer feedback.
Incident Management: A food incident reporting and investigation mechanism is in place to conduct risk assessments and root cause analyses for product incidents, and to provide responses to consumers.
