Sourced from marine fish collagen produced by NIPPI, a century-old Japanese manufacturer. It is a high-purity, low-molecular-weight peptide obtained through enzymatic hydrolysis following multiple extractions at specific temperatures, with each sachet containing a generous 5,000 mg. Utilising a patented Japanese deodorisation process, the product is smooth and free from any fishy odour. It is specially formulated with Vedan Biotechnology’s exclusive Chlorich® Chlorella extract, which promotes metabolism and supports youthful beauty, alongside vitamin C to stimulate collagen production. The formula is free from oestrogen, artificial sweeteners, flavorings and colorings.
HACCP
ISO22000
GHP
100% premium fish collagen peptide powder, fructooligosaccharides, vitamin C, silicon dioxide, Chlorich® Chlorella extract
Fish collagen peptide powder 5,000 mg per 5.9 g
Chlorella extract 5 mg per 5.9 g
Vitamin C 50 mg per 5.9 g
GOLD CHIA FONG BIOTECH CO., LTD.
Moisture and microbial testing of raw materials
Moisture and microbial testing of semi-finished products
Monitoring of process temperature and humidity
Packaging seal integrity testing
Moisture and microbial testing of finished products
Heavy Metals
Microorganisms
Pesticide Residues
Vitamin C
Phthalates
Pharmaceuticals
Regular in-house testing: To ensure the safety of raw materials and finished products
Regular audits of production systems: Production processes are regularly audited by external bodies to ensure compliance with international standards such as GHP and ISO
Customer complaints and post-market monitoring: We have established procedures for managing customer complaints and implement improvements based on customer feedback.
Incident Management: A food incident reporting and investigation mechanism is in place to conduct risk assessments and root cause analyses for product incidents, and to provide responses to consumers.
