Simply Omega-3 Balanced Fish Oil is designed based on modern lifestyle habits and the concept of fatty acid balance, combining three core nutrients: high-purity fish oil (EPA+DHA >80%), extra virgin olive oil (rich in Omega-9), and natural-source Vitamin D3.

Furthermore, it has achieved the A.A. Clean Label 3-Star Certification, ensuring it is entirely free of quality modifiers, artificial colorants, artificial flavors, and preservatives, thereby providing consumers with pure and highly effective fish oil.

This product strictly selects wild Alaskan single-source cod oil, which is the only fish oil to receive the MSC Sustainable Fishery Certification. It utilizes flash distillation and cold-press extraction technology to effectively maintain raw material freshness, resulting in product quality that far outpaces international oxidation index standards. The formula is rich in 83% rTG-form Omega-3 and is blended with cold-pressed extra virgin olive oil in a golden ratio of Omega-3 : Omega-9 = 2 : 1 to help the human body absorb a more balanced lipid profile. The antioxidant capacity of olive polyphenols also helps stabilize the polyunsaturated fatty acids within the fish oil. With the additional inclusion of Vitamin D3, it replenishes an essential nutrient for the population, comprehensively supporting the health and maintenance of cardiovascular and immune physiological functions.

iFOS、GOED、MSC-CoC

Fish Oil (Fish Oil, Mixed Tocopherols (Antioxidant)), Extra Virgin Olive Oil, Mixed Tocopherols (Antioxidant), Vitamin D3 2.5% (Medium Chain Triglycerides, Cholecalciferol, Tocopherol (Vitamin E, Antioxidant)); Capsule Ingredients: Gelatin, Glycerin, Purified Water

Each serving (two tablets) contains:

Vitamin D 14 μg

Omega-3 Fatty Acids 664 mg

Omega-9 Fatty Acids 220 mg

EPA 440 mg

DHA 168 mg

• Raw Material Control
  Incoming Quality Control (IQC) is conducted for all raw materials. Only materials that pass evaluation and approval by the contract manufacturer’s QA department are released for warehouse storage and production use.

• In-Process Control
  Prior to production, the manufacturing environment and processing equipment are verified to ensure proper cleaning and sanitation.
  
  Before formulation and mixing, gel viscosity as well as production room temperature and humidity are monitored to ensure suitable processing conditions.
  
  Before filling, critical equipment parameters are verified and continuously recorded throughout production. After filling, products undergo surface drying to prevent capsule adhesion and agglomeration.

• Finished Product Control
  Each batch is sampled and tested for key quality parameters, including weight, moisture content, and metal contamination. Products that meet established specifications are approved for packaging. Final product inspections are conducted prior to shipment to ensure compliance with quality requirements.

Heavy Metals (Arsenic, Lead, Cadmium, Mercury),

Microorganisms (Staphylococcus aureus, Listeria monocytogenes, Salmonella),

Plasticizers,

Preservatives, 365 Items of Western Medicine Analysis,

Pesticide Residues,

Fatty Acid Profile Analysis (Omega-3 Concentration)

This product is manufactured under the HACCP management system and contains no harmful or questionable ingredients. All raw materials must be accompanied by a batch-specific Certificate of Analysis (COA) and are approved through qualification review before use, minimizing the risk of non-conforming materials entering production.

Prior to manufacturing, production areas, equipment cleanliness, and sanitation procedures are verified to prevent cross-contamination and process deviations. Gel viscosity and environmental temperature and humidity are monitored in advance to reduce the risk of moisture-related deterioration. After filling, capsules undergo surface drying using drying rollers to prevent sticking and agglomeration.

Both semi-finished and finished products must pass all quality inspections before release. Finished products are also submitted to independent third-party laboratories for verification testing. Comprehensive quality assurance is supported through COA documentation, QA reports, and batch traceability systems, ensuring effective risk management and product tracking.

SIMPLY PLUS Co., Ltd. conducts periodic audits of manufacturing facilities to verify compliance with standard operating procedures, environmental hygiene requirements, and continuous improvement practices. Following product launch, consumer inquiries and feedback are managed through standardized customer service SOPs, enabling timely responses and appropriate handling of product-related concerns.