Made with an innovative process, this plant-based tofu skin offers excellent culinary usability and versatile applications. It is suitable for a wide range of Chinese and creative dishes, providing a plant-based protein alternative for everyday meals.

Certified with FSSC 22000 Food Safety Management System.

Defatted soybeans (non-GMO), soy protein, wheat gluten, mixed tocopherols (antioxidant).

Protein (per 100 grams): 68.2 grams
Dietary fiber (per 100 grams): 12.5 grams

GOLDENCROPS CORPORATION

Raw material inspection: Appearance
Finished product inspection: appearance, taste, moisture, microbial inspection (golden, salmonella), water activity

Microorganisms: Staphylococcus aureus, salmonella, water activity
Heavy metals: Lead, cadmium

From raw material receiving to product shipment, a comprehensive risk management system is in place. Through supplier audits, incoming material inspection, in-process quality checks, finished product inspection, and batch traceability management, we ensure food safety and consistent product quality at every stage.