Magic reds capsule is a smooth formula with seven effects in one. Among them, red yeast rice and natto are two self-made fermented raw materials. It uses natural raw materials, and uses professional and excellent production methods to retain rich active ingredients and add multiple ingredients. Effectively promote metabolism and comprehensively upgrade circulatory function.
New Dietary Ingredient (NDI) Notification、Halal Certification
Red yeast rice fermented powder, Danshen Extract, Natto fermented powder (Natto fermented powder (Nattokinase), Maltodextrin, Microcrystalline α-Cellulose ), Dioscorea Villosa L. Extract, (co-enzyme Q10, Saffronn Extract, vitamin B2.
Manufacturer: GeneFerm Biotechnology Co., Ltd.
Registration Number: 99657605
QC: FSSC22000 GMP HACCP ISO22000 ISO9001 GHP
1.Use the "WorkFlow ERP GP system" to make product production information meet the requirements for traceability and tracking, retain product information, supplier information (incoming goods), product flow information (shipping) and internal traceability record data, and upload it in accordance with regulations Go to the TFDA login platform.
2. The manufacturing factory complies with food GMP specifications and has passed ISO22000, ISO 9001, and HACCP certification. Quality assurance is monitored from the raw material end, and a food safety control team is established to be responsible for the company's compliance with the Food Safety and Hygiene Management Act, Good Food Hygiene Practices (GHP), ISO9001, ISO22000, HACCP hazard analysis and important control point management and other projects. , a clean room was set up in the Nanke factory, including laboratory strain activation and inoculation processes, as well as the subsequent freeze-drying and packaging processes. The clean room standard is above level 100,000, and standardized production processes and strict quality control are established. Ensure production quality.
3. During the manufacturing process of products, in addition to independent inspections by production personnel, quality assurance personnel also conduct patrol inspections of online products to confirm that the products fully comply with standards. The quality inspection part is carried out by quality inspection personnel according to the inspection items of finished product specifications and inspection methods. The quality assurance supervisor will judge whether it is qualified or not based on the inspection results and inspection of production batch records. Those who are judged to be qualified will issue a finished product inspection report, and the warehousing will be carried out according to the "warehousing" The product will be stored in the warehouse according to the "Control Operating Procedures"; if it is judged to be unqualified, it will be reviewed according to the "Corrective and Preventive Measures Operating Procedures".
Food defense incidents have occurred frequently in recent years, and food defense has gradually become the focus of international, government, and food industry attention. The United States formulated the Food Safety Modernization Act (FSMA) in 2019 to protect food from intentional adulteration and the Mitigation Strategy Final Regulations (IA) Therefore, large U.S. food-related companies have required their overseas operations, factories, retailers, restaurants and their raw material suppliers and suppliers to formulate and implement Food Defense Plans (FDP). The company has also begun to formulate and implement a food protection plan, taking food safety as the first priority, preventing food from being contaminated by physical, chemical, biological or radioactive contamination in a deliberate manner, so that the products produced are safe. , to ensure that consumers’ health is not endangered.
