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Organized by|Research Center for Biotechnology and Medicine PolicyOperated by|Kuanglu International Quality Standards Co., Ltd.© 2026 Kuanglu International Quality Standards Co., Ltd. All rights reserved.Privacy Policy
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Product Description

Patented Polysaccharide carefully selects 10 types of high-unit polysaccharides, including Ganoderma lucidum, Phellinus linteus, Cordyceps sinensis and other precious mushrooms. It is extracted by natural fermentation to completely retain the activity. It is added with organic fucoidan, which is effective in strengthening immune cells and anti-tumor. The effect of multiplication. In addition, polysaccharides derived from mushrooms and yeast, glucan with β-1,3 and β1,6 bonds, are hailed by scientists as the natural key to activating immunity, effectively adjusting physical fitness and enhancing resistance. The selected boysenberry flavor not only has high nutritional value, but also has excellent anti-inflammatory effects. Studies have shown that boysenberries can help relieve respiratory discomfort caused by air pollution. It is a must-have for daily maintenance and protection. It protects the body in multiple aspects and fully protects health.


Listing & Recognition

美國New Dietary Ingredient (NDI) Notification 清真認證


Ingredients

Water、Complex Polysaccharide(2β-glucans(Aureobasidium pullulans))、2Ganoderma lucidum mycelia fermentation extract liquid (Ganoderma lucidum、Citrate)、Tremella fuciformis、Maltitol(sweetener)、Auricularia auricula-judae、Pomegranate juice concentrate、Apple juice concentrate、Boysenberry juice concentrate、Cranberry juice concentrate、Sodium Citrate、3Phellinus linteus extract liquid、1Hericium erinaceus extract liquid、4Agaricus blazei、2Cordyceps sinensis mycelia (Hirsutella sinensis)、Undaria pinnatifida extract (Fucoidan)、1Grifola frondosa、Vitamin C、1Ganoderma lucidum extract liquid、Vitamin B complex (Nicotinamide、Calcium Pantothenate、vitamin B12 0.1% WS (Maltodextrin、Sodium Citrate、Citrate、vitamin B12)、vitamin B2、vitamin B6、vitamin B1、Folate、Biotin). P.S. 1 FIBC Cultivation 2 Submerged Fermentation 3 Segmented wood Cultivation 4 Covering soil cultivation


Manufacturer

製造廠名稱: GeneFerm Biotechnology Co., Ltd. 製造廠登記: D-116962158-00000-9, 製造廠品管: FSSC22000 GMP HACCP ISO22000 ISO9001

QC Implementation

The quality inspection part is carried out by quality inspection personnel according to the inspection items of finished product specifications and inspection methods. The quality assurance supervisor will judge whether it is qualified or not based on the inspection results and inspection of production batch records. Those who are judged to be qualified will issue a finished product inspection report, and the warehousing will be carried out according to the "warehousing" The product will be stored in the warehouse according to the "Control Operating Procedures"; if it is judged to be unqualified, it will be reviewed according to the "Corrective and Preventive Measures Operating Procedures".


Risk Management System

GeneFerm Biotechnology Co., Ltd. itself is a manufacturing factory that has passed ISO22000, ISO 9001, HACCP certification, and complies with food GMP specifications. It conducts quality assurance monitoring from the raw material end, and has set up a food safety control team to be responsible for the company's compliance with the Food Safety and Hygiene Management Act and food safety. Implementation of hygienic standards (GHP), ISO9001, ISO22000, HACCP hazard analysis and important control point management projects, setting up a clean room in the Nanke factory, including laboratory strain activation and inoculation process, and subsequent freeze-drying and separation assembly process, and establish standardized production processes and strict quality control to ensure production quality.

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Patented Polysaccharide

Organization
GeneFerm Biotechnology
Certification Year
2024、2025
Patented Polysaccharide
GeneFerm Biotechnology

Other Certified Items

MAGIC REDS
GeneFerm Biotechnology
Quality Indicators
Food GMPHACCPISO 22000ISO 9001
MAGIC REDS
GeneFerm Biotechnology
Quality Indicators
Food GMPHACCPISO 22000ISO 9001