Leeherb Growing Up Drink (Girls) is specially designed for children in their growth stages, offering a unique herbal formula tailored to their nutritional needs. It provides a great nutritional supplement during the critical period of growth. The formula carefully selects natural herbs such as Chuanxiong, Cassia Twig, Astragalus Root, Angelica Root, Red Peony Root, Licorice Root, American Ginseng, Jujube, Wolfberry, Gastrodia, Coix Seed, and Longan. Utilizing low-temperature extraction methods, it preserves the active ingredients of the herbs, helping to support the body's physiological functions during the growth phase.

The manufacturing plant has obtained:

ISO 22000:2018 Food Safety Management System

ISO 9001:2015 Quality Management System

HACCP (Hazard Analysis and Critical Control Points)

Health Food GMP Certification

Purified Water, Herbal Extract (Purified Water, Foxtail Grass, Angelica Root, Jujube, Red Peony Root, Licorice Root, Cassia Twig, Chuanxiong, American Ginseng, Astragalus Root, Rehmannia Root, Eucommia Leaf Powder), Erythritol (Sweetener), Jujube Extract (Jujube Extract, Maltodextrin), Longan Jujube Powder (Sugar, Jujube Essence Powder, Longan Essence Powder, Starch Sodium Octenyl Succinate, Flavoring, Caramel Color), Gastrodia Extract (Gastrodia Extract, Maltodextrin), Caramel Color, Coix Seed Extract (Coix Seed Extract, Maltodextrin), Xanthan Gum, Flavoring, Ferrous Glycinate (Ferrous Glycinate, Citric Acid, Maltodextrin, Silicon Dioxide).

Microbio Co., Ltd.

Quality control implementation covers incoming raw material inspections, production process monitoring, and release testing for semi-finished and finished products. All testing data is recorded and retained for traceability, with regular internal audits conducted to ensure product consistency and efficacy.

Safety testing encompasses routine internal laboratory analyses and verification by impartial third-party organizations. Testing for all products includes microbial counts (such as total plate count and E. coli) and heavy metal residues. All products fully comply with Taiwan's food regulations.

• Source Control: Implement strict source management. Incoming raw materials must be accompanied by a valid COA, and the QA department conducts scheduled sampling and independent testing to ensure quality specifications are met.

• Process Monitoring: Enforce monitoring strictly according to standard regulations. Routine QA patrols by QC personnel are conducted to identify and prevent potential process risks.

• Release Review: Implement rigorous finished product release procedures. Finished products must pass inspections to confirm all indicators meet standards before being signed off for release.

• Market Traceability: Establish a comprehensive batch retention and traceability management system. A cross-functional task force ensures real-time responses to market feedback, safeguarding consumer safety and brand reputation.