Kuang Chuan Oat milk is designed to provide a simple and convenient way to generate beta-glucan through an exclusive hydrolysis technology that breaks down the starch in oat flour. According to the 8th Edition of the Dietary Reference Intakes (DRIs) for Taiwanese populations, the recommended daily intake of dietary fiber for adults is approximately 25–35 g. β-glucan is a type of water-soluble dietary fiber. This product contains approximately 500 mg of β-glucan per 100 mL.
This product uses oat flour as its primary ingredient. Through enzymatic hydrolysis technology, it achieves a smooth, milk-like texture. Since the active ingredient, β-glucan, is a water-soluble dietary fiber, water is used as the carrier to effectively preserve this nutrient within the product. The product is refrigerated and ready to drink after shaking, offering convenience without the need for additional mixing or pairing with other beverages. It can also be heated in a microwave to further enhance its smooth texture and bring out its naturally mild sweetness.
Our manufacturing plant complies with the Taiwan Quality Food (TQF) certification regulations, ISO 22000, HACCP, and FSSC 22000, and has obtained certifications for the Food Safety and Hygiene Management System (including Good Hygiene Practices (GHP) and the Food Safety Control System).
Water, oat powder
β-glucan︰500 mg/100 mL
Kuang Chuan Co., Ltd
Raw Material Stage:
1.Establish a comprehensive supplier management plan for raw material control and strictly enforce the supplier evaluation system.
The supplier evaluation includes aspects such as quality, production environment, and food safety, with evaluation plans and execution records in place.
The company has established internal raw material specifications, which include the source (supplier, place of origin), ingredients, inspection items, and standard specifications.
Production Side:
Semi-finished and finished product inspections: flavor characteristics, pH, sugar content (Brix), and weight.
Finished product monitoring: calories, crude protein, crude fat, saturated fat, trans fatty acids, carbohydrates, sodium, sugar, magnesium, potassium, folic acid, beta-glucan, cholesterol, lactose, arsenic, lead, copper, and plasticizers — a total of 18 testing items.
Enterobacteriaceae and Heavy metals: Not Detected.
Kuang Chuan is certified under ISO 22000 and implements comprehensive risk control measures in accordance with the following ISO management procedures:
Raw Material Stage:
Packaging material inspection sampling and evaluation standards
Production Stage:
Semi-finished product inspection sampling and evaluation standards
Finished product inspection sampling and evaluation standards
Production management procedures
Finished product packaging specifications
Equipment maintenance procedures
Inspection, measurement, and testing equipment management procedures
Finished Product Stage:
Quality abnormality corrective action procedures
Non-conforming product control procedures
Auditing:
All procedures are audited in accordance with the “Internal Audit Management Procedures” and “Hygiene Management Procedures.”
