According to “Nutrition and Health Survey in Taiwan”, calcium deficiency is common across different age groups. A long-term deficiency of calcium can lead to osteoporosis. Loss of bone density is often symptom and attacks unconsciously. Among various preventions and cures for osteoporosis, taking more rich-calcium foods is the most common recommendation.
In view of the importance of bone care, our company is committed to the development of functional milk- high-calcium milk. This product contains a high calcium gold ring composed of four major elements: milk calcium, vitamin D3, inulin and casein phosphopeptides.
The role of vitamin D3 in promoting calcium absorption has been recognized by the nutrition community, it can increase the bioavailability of calcium. Inulin regulates the ecology of the flora in the stomach and it helps the calcium to dissolve and be absorbed in an acidic environment. Casein phosphopeptides are natural protein extracted from cow's milk, which promote the passive absorption of calcium ions in the lower part of the small intestine.
The formula of Kuang Chuan high-calcium milk is not only easily absorbed by the human body, but also has the highest calcium content in the market. It is recommended to drink Kuang Chuan high-calcium milk every day, which will help to improve the problem of insufficient calcium intake in people, improve the health of bones, and reduce the incidence of osteoporosis.
Our manufacturing plant complies with the Taiwan Quality Food (TQF) certification regulations, ISO 22000, HACCP, and FSSC 22000, and has obtained certifications for the Food Safety and Hygiene Management System (including Good Hygiene Practices (GHP) and the Food Safety Control System).
Water, Raw Milk, Milk Powder, Butter, Isomaltooligosaccharide (IMO), Milk Calcium, Inulin, Casein Hydrolysate (containing Casein Phosphopeptides, CPP), Mono- and Diglycerides of Fatty Acids, Carrageenan (containing Glucose), Vitamin D3 (containing Medium-Chain Triglycerides, Vitamin E).
Calcium: Min. 207.9 mg/100 mL
Vitamin D: 1.47–3.29 μg/100 mL
Inulin: Min. 0.2 g/100 mL
Kuang Chuan Dairy CO., LTD
Raw Material Stage: Receiving Inspection Crude fat, Crude protein, Moisture, Organoleptic properties, pH, Brix, Total plate count (TPC), Molds and yeasts, Vector/Pest control (9 items in total), along with various tests for raw milk.
Production Stage: Enterobacteriaceae, Total plate count (TPC), Flavor, Organoleptic properties, Brix, pH value, Milk fat, Protein, Total solids, Acidity, Solids-not-fat (SNF), Microscopic examination of fat globules, Weight (11 items in total).
Finished Product Tracking: Staphylococcus aureus enterotoxin, Listeria monocytogenes, Salmonella, Calories, Protein, Crude fat,Saturated fat, Trans fatty acids, Carbohydrates, Sodium, Sugars, Calcium, Vitamin D, CPP, Inulin, Plasticizers, Aflatoxins (17items in total).
All test results for Enterobacteriaceae, Staphylococcus aureus enterotoxin, Salmonella, Listeria, Aflatoxin M1, Plasticizers, and Heavy metals have passed and met the compliance standards.
Kuang Chuan is certified under ISO 22000 and implements comprehensive risk control measures in accordance with the following ISO management procedures:
Raw Material Stage:
Raw milk inspection sampling and evaluation standards
Raw and packaging material inspection sampling and evaluation standards
Production Stage:
Semi-finished product inspection sampling and evaluation standards
Finished product inspection sampling and evaluation standards
Production management procedures
Finished product packaging specifications
Equipment maintenance procedures
Inspection, measurement, and testing equipment management procedures Finished Product Stage:
Quality abnormality corrective action procedures
Non-conforming product control procedures
Auditing:
All procedures are audited in accordance with the “Internal Audit Management Procedures” and “Hygiene Management Procedures.”
