Made from 100% raw milk, collected daily by dedicated staff and transported directly from local dairy farms to Kuang-Chuan for production, preserving the milk’s original flavor. Rich in high-quality protein and natural milk calcium, it provides key nutrients for maintaining healthy bones and muscle mass. Using UHT (Ultra-High Temperature) instant sterilization, harmful bacteria are eliminated in a very short time while locking in the milk’s nutrition and freshness. This process allows the product to maintain a refrigerated shelf life of up to 13 days. With a fully temperature-controlled cold chain delivery system, high-quality fresh milk that is both nutritious and safe is delivered to consumers.

Kuang Chuan has obtained ISO 22000, FSSC 22000, and HACCP certifications. Through rigorous cold chain management and strict quality control, the products comply with the standards of three major quality certification labels: CAS, TQF, and the Fresh Milk Label.

raw milk

3 g of protein and 100 mg of calcium per 100 ml

Kuang Chuan Dairy CO., LTD

Dairy Farm Management:

Three major categories of dairy farm environmental management with 14 inspection items. Six major categories of cattle health management with 57 inspection items. Four major categories of milking management with 269 inspection items. Three major aspects of dairy cattle breeding management. Four major categories of feed quality inspections with 193 inspection items.

Milk Collection Stage:

A total of 17 combined antibiotic tests, 31 total antibiotic tests, and 3 chloramphenicol and sulfonamide tests are conducted, along with 14 quality checks including appearance, flavor, specific gravity, acidity, alcohol test, temperature, milk fat, protein, lactose, SNF, total solids, somatic cell count, bacterial count, and pathogen (14 items in total).screening.

Production Stage:

A total of 11 inspection items are conducted, including Enterobacteriaceae, total bacterial count, flavor, characteristics, pH value, milk fat, specific gravity, protein, total solids, acidity, SNF, fat globule microscopic examination, and milk foam whipping tests. (11 items in total).
Finished Product Monitoring:
Staphylococcus aureus enterotoxin, Enterobacteriaceae, Listeria monocytogenes, Salmonella, Calories, Protein, Crude fat,Saturated fat, Trans fatty acids,Carbohydrates, Sodium, Sugars, Calcium, Heavy metals (Lead), Acidity, Pesticide residues, Veterinary drug residues, Melamine, Plasticizers, Aflatoxin M1 (20 items in total).

All tests for Enterobacteriaceae, Staphylococcal enterotoxins, Salmonella, Listeria, aflatoxin M1, and heavy metal lead were passed successfully.

Kuang Chuan is certified under ISO 22000 and implements comprehensive risk control measures in accordance with the following ISO management procedures: Raw Material Stage: Raw milk inspection sampling and evaluation standards Raw and packaging material inspection sampling and evaluation standards Production Stage: 3. Semi-finished product inspection sampling and evaluation standards 4. Finished product inspection sampling and evaluation standards 5. Production management procedures 6. Finished product packaging specifications 7. Equipment maintenance procedures 8. Inspection, measurement, and testing equipment management procedures Finished Product Stage: 9. Quality abnormality corrective action procedures 10. Non-conforming product control procedures Auditing: All procedures are audited in accordance with the “Internal Audit Management Procedures” and “Hygiene Management Procedures.”