SNQ Quality Mark

SNQ is built on evidence-based standards, setting trusted quality and safety benchmarks for healthcare, biomedical, health, and animal care services and products.

  • 9F, No. 508, Sec. 7, Zhongxiao E. Rd., Nangang Dist., Taipei City, Taiwan
  • +886 2 2655 7888
  • snq@snq.com.tw

About the National Quality Mark

  • Vision & Mission
  • Review Committee
  • Certification Schedule

Certification Methods

  • Medical Service
  • Biomedical Product
  • Health Product
  • Animal Care & Products

SNQ Certified

  • Certified Services & Products
  • Certified Organizations
  • Quality Award Winners

International Certification

  • ICHOM PROMs
  • NSF Certification

Quality Focus

  • Apply for Certification →
Organized by|Research Center for Biotechnology and Medicine PolicyOperated by|Kuanglu International Quality Standards Co., Ltd.© 2026 Kuanglu International Quality Standards Co., Ltd. All rights reserved.Privacy Policy
SNQ Quality Mark
繁中
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EN

Product Description

  • The first company to offer three hot meals + delivery of confinement meals in ceramic bowls.

  • With national triple certification (HACCP, ISO22000 and GHP excellent), food safety is guaranteed.

  • Regular cooked food is submitted for inspection independently and has passed 651 food safety inspections.

  • Double high-protein main dishes for lunch and dinner + 4 warming stews daily to promote repair and improve breast milk nutrition.

  • Provide chicken essence drops to help customers save money and improve body conditioning.

  • Formulated by traditional Chinese medicine practitioners + nutritionists, three-stage postpartum care + calorie control, you won’t get tired of eating dishes without borders.

  • Won the [Golden Horse Award] for two consecutive years as the designated cooperative health drink brand of the conference.

  • Voted by readers of "Mother and Baby" magazine as the most popular postpartum meal for 7 consecutive years.


Manufacturer

Shan Ann International, Inc. 

65004941

Other(GHP,ISO22000,HACCP)

QC Implementation

  • Comply with the "Food Safety and Hygiene Management Act" and "General Food Hygiene Standards" for food safety management.
  • Pass third-party certification of ISO22000:2018, HACCP and GHP every year.

Risk Management System

  • The operation process shall be in accordance with the HACCP plan and supervision and control shall be implemented.
  • Regularly deliver ingredients and meals independently for inspection.
  • Regular personnel education and training, personnel learn new knowledge.
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Clinical Support & Ancillary Services

Integrated health conditioning meal service

Organization
Shan An International Co. Ltd.
Certification Year
2024、2025
Integrated health conditioning meal service