Twilight Magic W orb is a premium health supplement formulated to support skin health and regulate physiological functions.
The core formulation features key ingredients backed by scientific research, including GRAS-certified glutathione and rose petal extract, alongside patented amla and melon extracts. Additionally, this product is synergistically enriched with vitamin C, white tomato extract, blood orange extract, olive polyphenols, milk extract (containing sialic acid), collagen, and bromelain. All components are incorporated at scientifically validated dosage levels to ensure optimal efficacy.
Manufactured in an ISO-certified facility, this product guarantees exceptional reliability and practical quality.

The manufacturing and preparation facility of this product operates under a world-class quality management and food safety system, enforcing rigorous quality control protocols. It has achieved the following international certifications:

• ISO 22000 (Food Safety Management System): Guarantees that the entire supply chain—encompassing raw material traceability, processing, and finished goods distribution—strictly adheres to the highest global food safety standards.

• HACCP (Hazard Analysis and Critical Control Point): Integrates comprehensive hazard analysis to rigorously monitor production and prevent risks, effectively mitigating physical, chemical, and biological hazards.

By fully implementing these dual international frameworks, the manufacturer maintains a highly standardized and automated quality assurance system, ensuring the consistent delivery of premium-quality products that meet global safety regulations.

Pineapple Concentrate Powder (Pineapple Concentrate Juice, Maltodextrin), Type II Collagen, Patented Amla Extract (contains Ellagic Acid, Ellagitannins), Patented Fish Scale Collagen, Melon Extract (contains SOD), Blood Orange Extract, Grape Seed Extract, Glutathione (GSH 98%; sourced from Torula Yeast), Patented Crystal Tomato Powder (White Tomato Extract), Camu Camu Extract, Patented Rose Petal Extract, Olive Leaf Extract (Olive Leaf Extract, Maltodextrin), L-Ascorbic Acid (Vitamin C), Pineapple Extract (contains Bromelain), Mixed Berry Extract (Bilberry, Strawberry, Cranberry, Grape Seed, Blueberry, Raspberry, Pomegranate, Microcrystalline Cellulose), Milk Whey Protein Extract (contains Sialic Acid), Milk Extract (contains Ceramide).

Amount Per Serving (2 g):
Pineapple Concentrate Powder: 338 mg
Type II Collagen: 300 mg
Patented Amla Extract: 300 mg
Patented Fish Scale Collagen: 250 mg
Patented Melon Extract: 130 mg
Blood Orange Extract: 130 mg
Grape Seed Extract: 130 mg
Patented Glutathione (GSH 98%; sourced from Torula Yeast): 125 mg
Patented Crystal Tomato Powder: 50 mg
Camu Camu Extract: 50 mg
Patented Rose Petal Extract: 50 mg
Olive Leaf Extract: 45 mg
L-Ascorbic Acid (Vitamin C): 45 mg
Pineapple Extract (contains Bromelain): 20 mg
Mixed Berry Extract (Bilberry, Strawberry, Cranberry, Grape Seed, Blueberry, Raspberry, Pomegranate, Microcrystalline Cellulose): 20 mg
Milk Whey Protein Extract (contains Sialic Acid): 10 mg
Milk Extract (contains Ceramide): 7 mg

• Raw Material Inspection and Storage:
  (1)Acceptance: Check COA, appearance & foreign matter for compliance.
  (2)Storage: Keep temp <28°C & humidity <70% to prevent deterioration.
  (3)Batch Check: Fully inspect and record results for each batch.

• Material Issuance:
  (1)Weight Check: Verify raw material weights for accurate formulation.
  (2)Traceability: Inspect and record weights per batch to ensure traceability.

• Equipment Inspection (Sifter & Mixer):
  (1)Cleanliness: Check for residues to ensure equipment is clean.
  (2)Prevention: Perform daily checks to prevent foreign object contamination.

• In-Process Foreign Matter Control:
  (1)Critical Control: Check sifting & mixing stages to ensure purity.
  (2)Correction: Adjust processes instantly if any issue is detected.

• Semi-Finished Product Inspection:
  (1)Quality: Check weight, appearance, foreign matter, color & flavor.
  (2)Microbial Test: Total bacteria, yeast & mold must be <100 CFU/ml.

• Filling and Packaging Inspection:
  (1) Filling Check: During the filling process, inspect for incomplete sealing, packaging eye-mark misalignment, and foreign objects to ensure each batch meets the standards.

• Inner Packaging & Finished Product:
  (1)Pre-check: Verify weight, appearance & labeling before inner packing.
  (2)Safety: Conduct microbial testing to ensure zero contamination.

• Records & Traceability:
  (1)Documentation: Log details for every step, signed by person in charge.
  (2)Traceability: Retain logs to quickly identify and resolve source issues.

This product has passed comprehensive safety testing by SGS (SGS Taiwan Ltd.), an internationally authoritative third-party inspection agency. The test results for designated heavy metals and microbial items all comply with national safety standards (all rated as "Not Detected" / "Negative"). Detailed testing items are as follows:

Heavy Metal Testing (SGS):
Arsenic (As), Lead (Pb), Cadmium (Cd), Mercury (Hg)

Microbial Testing (SGS):
Salmonella
Staphylococcus aureus
Listeria monocytogenes

• Raw Material Acceptance Report:
  (1)Content: COA check, appearance, foreign matter & batch records.
  (2)Frequency: Upon each batch arrival.
  (3)Personnel: Warehouse manager & inspectors.

• Storage Environment Monitoring Report:
  (1)Content: Temperature & humidity data of storage areas.
  (2)Frequency: Daily. (3)Personnel: Warehouse staff.

• In-Process Inspection Report:
  (1)Content: Equipment contamination checks, operator compliance & weight/appearance records.
  (2)Frequency: Daily or per production batch.
  (3)Personnel: Operators & quality inspectors.

• Semi-Finished Product Inspection Report:
  (1)Content: Weight, appearance, foreign matter, color, flavor & microbial test results.
  (2)Frequency: After each batch production.
  (3)Personnel: Quality inspectors.

• Finished Product Inspection Report:
  (1)Content: Weight, appearance, labeling accuracy & microbial data.
  (2)Frequency: After each batch packaging.
  (3)Personnel: Quality inspectors & packaging line managers.

• Packaging Inspection Report:
  (1)Content: Packaging material integrity, label clarity & accuracy.
  (2)Frequency: During each packaging batch.
  (3)Personnel: Packaging managers & inspectors.

• Pre-Shipment Inspection Report:
  (1)Content: Final product check to confirm compliance before release.
  (2)Frequency: Prior to each shipment.
  (3)Personnel: Quality management & logistics departments.

Twilight Magic W orb is designed for premium oral beauty and comprehensive skin photoprotection, integrating closely related international patents across ingredients, formulas, and manufacturing:

• Patented Amla Extract (US6124268A, EP1465589B1): Water-extracted to quantify low-molecular hydrolyzable tannins. Proven to feature a unique "cascading antioxidant" mechanism that clears free radicals and synergizes with Vitamin C to block radical chains, delivering brightening and sun protection.

• Patented Glutathione (JP59151894): Uses torula yeast fermentation for 98% pure reduced GSH. This high-bioavailability process is clinically proven to inhibit tyrosinase and melanogenesis, reducing Melanin Index, UV spots, and wrinkles.

• Patented Melon Extract (FR2716884, US7132118): Employs microencapsulation to protect SOD from gastric acid. It increases Minimal Erythema Dose (MED) and UV tolerance to block photodamage.

• Patented Rose Extract (JP3818483): Japan-patented for brightening. Clinically proven to inhibit tyrosinase and melanin generation orally, regulating melanocytes for skin radiance.

• Patented Type II Collagen (US4804745): Low-molecular soluble collagen process. Highly absorbable, it works with tomato extract, blood orange, and ceramides to nourish the skin barrier.

The formula synergizes these patents to target "melanin inhibition, cascading antioxidant, photoprotection, and structural nutrition," building a "photodefense network" from within.